Radish meat ginger

Raw materials: 100 grams of lean pork, 150 grams of sweet carrots, 200 grams of fresh soup, 25 grams of sesame oil, 5 grams of sugar, 50 grams of ginger shoots, salt and monosodium glutamate each a little.

Method: (1) will be red sweet carrots, tender shoots of ginger and pork lean meat were washed and cut into silk, together with the inside, add refined salt mixing pickle for a moment. (2) pot on the fire, into the soup boiled, into the shredded meat blanch to see the shredded meat is white speed with a leaky spoon into the shredded carrots, sprinkle sugar and monosodium glutamate mixing plate, dripping into the sesame oil that is into.

Features: a red and a white, tender meat, radish sweet and crispy, color fresh taste off.

Beef honey

Raw materials: 500 grams of beef, carrots, half a round onion, 25 grams of parsley, 15 grams of honey, 30 grams of wine, 15 grams of soy sauce, 30 grams of sugar, 15 grams of rice vinegar, 0.5 grams of pepper, 30 grams of cooked peanut oil, sesame oil 3 grams.

Method: (1) clean beef, cut into 2 cm large cubes. Carrot washed clean, peeled, cut into pieces. Round onion cut into small cubes. (2) frying pan on the fire, put peanut oil hot, into the beef block stir-fry, stir-fry until the meat shrinkage and discoloration, stir-fry dry water, under the wine, rice vinegar and 3 times the number of beef water. After boiling, change to micro-fire about 3 hours, and then into the carrots, round onions stewed until crispy, and then add sugar, soy sauce, honey, with a strong fire to the marinade to collect the dry, dripping sesame oil, sprinkle pepper out of the plate, dish around the edge of the parsley.

Features: crispy meat, sweet lubrication, appetizing.

Broccoli scallops

Main ingredients: 300 grams of fresh broccoli, 400 grams of scallops.

Accessories: 8 small slices of carrot, 1 pinch of cloud ear.

Method of production: (1) broccoli cut into small pieces, washed; remove the scallops of the group of bands, and peeled off the scallops wrapped in a thin coat, washed, cut into small slices horizontally, pon salt, sugar, beef pump, starch and mix well. (2) cloud ear dip open; seasoned 1 / 3 bowl of flavor gravy. (3) broccoli, carrot slices, cloud ear together first fried. Another boiling some oil, put down the scallops meat "bubble" over the fish up, pour up the boiling oil, under some ginger, splash down the shoyu, pour down the flavor of gravy, add the first fried broccoli, soaked with cooked scallops, quick hand pockets, can be on the plate.