This kind of fish is called "Weighing Star" fish. Do you see the dots on the fish? Just like a scale star, hence the name. In fact, this kind of fish is called jigou fish. This kind of fish has many bones. To eat this kind of fish, you should cut the fish into two thirds bit by bit with a knife, file off the fishbone, and then cut it into sections to cook. This fish is very fragrant and delicious.
It's called matchmaker fish, and it's two yuan a catty. In rural areas, it is usually braised in brown sauce, but it is also fried with flour. Because the price is cheap, ordinary people like to buy some home.
This is a fish. It looks scary. Braised in soy sauce is also good. It's also two yuan a catty. It's really worth spending money on tofu and seafood. You can also marinate it into dried fish and burn it with tofu.
Scallop meat, seven yuan a catty, stir-fry a pepper with wine, which goes well.
Golden pomfret, 13 yuan a catty, one is more than a catty. The boss said that if it is pomfret, the minimum size of such a big pomfret is 60 yuan a catty.
Fresh octopus, a catty of 20 yuan, boiled in water or sliced and fried with garlic sprouts, tastes fresh.
Xiaoxiang House, the best appetizer, costs eight yuan a catty, so buying a catty is a good treat.