duck

1

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

pepper

1

crystal sugar

1 spoon

verdant

Proper amount

Cooking wine

Proper amount

step

1. Wash the duck, chop it in cold water, add ginger slices and cook for 2 minutes.

2. Prepared ingredients.

3. preheat the rice cooker, pour the oil, stir-fry the ginger slices and dried peppers.

4. Pour the duck pieces and turn well.

5. Add 1 tablespoon of rock sugar and stir-fry until it is saccharified.

6. Pour in the right amount of soy sauce and mix well. .

7. Pour in the right amount of cooking wine.

8. Inject the water that just boiled the duck. (filter it. )

9. Add star anise and cinnamon, cover the pot and stew.

/kloc-add salt to taste after 0/0.30 minutes.

1 1. After pouring duck eggs, cook for 15 minutes and stew for 10 minutes.

12. stew 10 minutes and sprinkle with chopped green onion.