(1) Cowhide Candy known as "Yangzhou's best" (2) three dingbao, five dingbao Yangzhou's famous points to the fermentation of flour and the filling of the fine to take the filling of the three dingbao Yangzhou, made of diced chicken, diced meat, diced bamboo shoots, so the name "three dingbao".
(3) Yangzhou fried rice (4) Yangzhou sauces 'three and four beauty' three and four beauty, five blessings is the old sauce house (5) Yangzhou green tea "Fu Chunhua" "Kui Longzhu" (6) Gaoyou duck, double yellow Eggs, double-yolked eggs, fine texture and oil, Shenju Mountain tea leaves (7) Baoying Lake hairy crabs (8) Qin Post Dong sugar, formerly known as crispy sugar (9) Daiyi wind geese (10) Jieshou dried tea, "Chen Xilou" trademark of five-spice dried tea, sophisticated packaging, is a gift to friends and relatives of the top gifts. (11) Yangzhou boiled dry silk (12) Yangzhou three knives "three knives" that is, cutting knife, pedicure knife and razor (13) Yangzhou specialties in the agaricus is the most famous (14) Yangzhou jade, lacquer is known as "Yangzhou, two great", Yangzhou paper-cutting Jiangdu Fangcai Square cake is a popular traditional cake, one of the Yangzhou-style pastry, has been one hundred years. Fangcrisp is one of the popular traditional Yangzhou pastries, has been more than a hundred years of production history.
At first, it was round and shaped like a toad, so it was called toad pastry. Later, it was changed to a square shape and renamed square pastry, also known as small square pastry.
This product is made of the finest flour, sugar, sesame, sesame oil and other raw materials, accompanied by yellow ding, orange cake and other spices, through fermentation, and pastry, package pastry, multi-layer folding molding, baked with a fire, crispy and delicious. Qinhou Dong Sugar Qinhou Dong Sugar is a traditional specialty product of Yangzhou Gaoyou with a history of more than three hundred years.
Originally known as "Crispy Sugar", there are two ways of saying why it is called "Dong Sugar". One says that this sugar is made by a master named Dong, and the other says that this sugar was created by Dong Xiaowan, a famous prostitute in Qinhuai at the end of the Ming Dynasty and the beginning of the Qing Dynasty, hence the name.
Dong sugar with glutinous rice flour, sesame, sugar, malt and other raw materials, handmade from the color of dark wheat-yellow, uniform thickness, soft, sweet, sweet taste, young and old, is a gift for friends and relatives. Soy Sauce Soy Sauce has four characteristics of freshness, sweetness, crispness and tenderness, paying attention to the color, aroma, taste and shape, without adding preservatives and coloring agents, maintaining the natural flavor of vegetables, low salt and low sugar, rich in nutrients.
Product production process: including pickling, sauce, cutting, tank four major processes, pickling process using double pickling method, brine bubble method and other methods. To maintain the color, crispness and freshness of the vegetables themselves, the sauce system adopts the traditional process of making thin sweet sauce sauce system, rich in flavor; cut the block shape of the ding, silk, strips, blocks, slices, corners, etc. with a full range.
Edible, flavoring, some varieties have the efficacy of treatment of diseases, gifts to friends and relatives inexpensive and delicious, but also popular at banquets refreshing dishes. The main varieties of milk cucumber, pagoda cabbage, radish head, sweet sauce melon, heart vegetables, mixed vegetables.
Yangzhou pickles have a long history, the Qing Dynasty Qianlong years, that is included in the Palace morning and evening meals of the Imperial dishes. Qing Xuantong three years (1911), has won the International Fair Medal.
In 1903, it was awarded the Gold Medal at the West Lake Exposition, and in 1931, it was awarded the First Prize at the National Exhibition of Articles Along the Railroad in Beiping.
In 1979, it was honored as a high-quality product of Jiangsu Province. The manufacturers of Yangzhou pickles, "Sanhe" and "Simei" two pickle factories are the most famous.
Jieshou Tea Dried Chen Xilou of Gaoyou Jieshou five-flavor tea dried, has long been renowned. Legend has it that Emperor Qianlong went down to the south of the Yangtze River, passing by Jieshou, smelled the fragrance on the shore, called the police to inquire, the original is to cook five spices of dried tea scent.
The Qianlong Emperor tasted greatly appreciated. From then on, the jie shou tea will be listed as tribute, famous in all directions.
In 1927, won the first prize at the West Lake Fair. Jieshou Tea Dried is flat and round, with reddish color, tender and yellowish meat, rather like chicken, fragrant and delicious.
"Chen Xilou" trademark of the five spices of dried tea, packaging sophisticated, is a gift to friends and relatives of the top gifts. Double-yolked Duck Eggs Double-yolked duck eggs are a specialty of Gaoyou, Yangzhou, named after the two yolks in one egg.
Ducks have double yolks because they have good food and strong bodies, and they ovulate continuously, forming double yolks or even triple yolks. Gaoyou salted duck eggs are famous for their red color and oil.
The double yolk salted duck eggs cooked and cut open, protein such as grease white jade, yolk like red orange flow Dan, pleasing to the eye, unique flavor. Cowhide Sugar Cowhide Sugar is known as "Yangzhou one of the best", is a specialty of Yangzhou, enjoying a good reputation at home and abroad, as early as in the Qing Dynasty, Qian, Jia years has been marketed in Yangzhou, after the frequent wars and lost in the world.
The relevant scientific and technological personnel and sugar technicians are determined to make the long-lost cowhide sugar to see the light of day, the former sugar technology to excavate and sort out, through a thousand attempts, and finally make the traditional products to be reintroduced, and make it in maintaining the original characteristics of the basis to be innovative, so that the texture to achieve the elasticity, toughness, softness, flexibility, three for the integration of the best state. At present, there are a variety of flavors have come out.
The sweetness is low, the color is bright, the fragrance and sweetness is beautiful, the taste is moderate, young and old alike. To ask what Yangzhou specialty, oh, no need to ask, is Yangzhou snacks and leisure. Yangzhou has an old saying called "the morning skin wrapped in water, water wrapped in skin at night," is used to describe the more cozy life of Yangzhou people, meaning that in the morning Yangzhou people eat buns, eat dry silk, drink tea, and bathe at night.
From this, you can see how developed Yangzhou's food and bathing and leisure centers are. Yangzhou cuisine belongs to the Huaiyang cuisine, the most famous is the three head feast and the red building feast. Buns are the specialty of Yangzhou. Everyone knows that the most famous buns are Fuchun Buns. Fuchun Tea House on Guoqing Road is a famous century-old store, founded in 1885.
You can take the artificial tricycle to go in, I have rarely seen in other cities like Yangzhou City so large artificial tricycle, a unique feature. Yu Dafu, Zhu Ziqing in the text of the fond remembrance of: "do not enter the Fuchun door, is equal to the city of Yangzhou has not been". Fuchun is a fascinating "window" of Yangzhou, the authentic representative of Huaiyang cuisine, but also a piece of blessed heaven for Chinese and foreign guests.
This is the most authentic and oldest restaurant in Yangzhou. There are a lot of people who come to Yangzhou to other "Fu Chun ****" to eat, and said it is not good, really. Breakfast at Fu Chun is definitely the best, although it's a lot more expensive than what we'd get at a small restaurant. Delicacies, three ding buns, emerald shumai, lasagna, scallion oil biscuits, crab shells yellow, pan-fried steamed buns, steamed dumplings, steamed dumplings, che chello shumai, shredded chicken rolls. All of them are famous! Fuchun's buns have all kinds of fillings, the more expensive and specialties are probably the crab roe buns, is the legend of the best.
Dried Shredded Pork, in Yangzhou cuisine, is a common and advanced dish. The main ingredient is dried tofu, which is the most common in daily life.
It is well-made and has a unique flavor. "Dried Shredded Bean Curd in Boiled Sauce is also known as Dried Shredded Bean Curd in Chicken Sauce or Dried Shredded Bean Curd in Chicken Fire.
The knife work and fire requirements of this dish is particularly strict, is definitely a test of the chef's culinary skills and experience dishes. In the Red Mansion Banquet, three dingbao, emerald shao mai and lasagna.
What are the famous specialties of Yangzhou?
1, Gaoyou Lake hairy crab Gaoyou Lake hairy crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province.
The Gaoyou Lake wetland is rich in biological resources, the most prominent to Gaoyou Lake hairy crab, pure natural, can be called the world's best. When you come to Gaoyou to play, you have to see the light of the lake, and when you see the light of the lake, you have to eat hairy crabs.
Gaoyou Lake covers an area of 760 square kilometers, north of the Huaihe River south of the Yangtze River, for shallow water type lakes, is the third largest lake in Jiangsu Province. Gaoyou Lake has wide waters, excellent water quality, unique ecological environment, rich aquatic products, especially the lake crab is famous, as early as in the Northern Song Dynasty has become one of the royal tributes.
Su Shi in the Song Dynasty extremely respected Gaoyou Lake crab. He wrote "Yangzhou to send less travel", in which the "earth" refers to the Gaoyou lake crab.
2, Yangzhou lacquerware Yangzhou lacquerware production has a long history, as early as two thousand years ago in the Han Dynasty, the reputation of the sea. Sui and Tang dynasties, Yangzhou lacquer ware craft is particularly exquisite, metal inlay products are increasing.
The Ming and Qing dynasties were the prosperous period of Yangzhou lacquerware, in addition to color painting and lacquer carving, the new crafts such as flat milled inlays, bone and stone inlays, and treasure inlays were also developed. The traditional Yangzhou lacquerware is made of 800 kinds of precious materials such as jadeite, agate, coral, jasper, white jade, ivory, rosewood, mica, luminescent conch and gold and silver on the basis of exquisite lacquer painting.
The decorative patterns of lacquer ware are copied from a large number of paintings and calligraphy of famous people such as the Eight Monsters of Yangzhou, which enhances the artistic appreciation value of Yangzhou lacquer ware. Lacquerware was an important tribute to the salt administration of Yangzhou.
3, Shao Bo Ling Shao Bo Ling and Taihu's red rhombus, Jiaxing's wind diamonds are listed as the three famous rhombus in Jiangsu and Zhejiang. Shao Bo Ling has four horns, the upper and lower two horns slightly longer, pointed and warped, the left and right two horns curled to hold the ribs, in the shape of a goat's horn.
Therefore, Shao Bo Ling is commonly known as "sheep's horns". Compared with other diamonds, Shao Bo Ling skin and shell is thinner, out of the water fresh diamond was tender green, cooked into orange-yellow.
The tender lozenge is a good fruit, characterized by fresh, sweet, crisp, tender, compared with the raw pear and apple, it has a different flavor. You can get rid of cold and fire, and quench your thirst; boiled old rhombus, eat hot, fragrant, sweet, crispy and powder, comparable to Liangxiang chestnuts.
Peeled out of the raw diamond rice, shaped like a treasure, and chicken and duck braised, cool and not greasy, is the Mid-Autumn Festival, friends and relatives will meet, a delicacy that everyone loves to eat. 4, Shatou green eggs Shatou green eggs are a specialty of Jiangsu Yangzhou Guangling District.
Shatou Green Eggs, from the Xijiang Eco Park, Shatou Town, Guangling District, located in the southern suburbs of Yangzhou City. As an eco-park with the business philosophy of environmental protection, green and health, Xijiang Eco-park organically combines eco-agriculture and tourism.
Green-shelled grass eggs, as well as grass chickens and pollution-free vegetables are the specialty delicacies here. The green farmed green shell eggs are ideal natural health food with high vitamins, high trace elements, high amino acids, low cholesterol and low fat.
Don't look at it and the general egg color is different, the main nutrients within the egg is not a lot. Selenium, zinc, iodine than ordinary eggs, low cholesterol, high protein content, but also rich in lecithin, lecithin, neurophospholipids, high-density lipoproteins, vitamins A, B, C, E and trace elements.
5, Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou egg fried rice, originally circulated in folklore, is rumored to have originated in the Sui Dynasty, the Duke of Yang Su love to eat broken gold rice, that is, scrambled eggs. Emperor Yang's visit to Jiangdu (now Yangzhou), followed by the egg fried rice into Yangzhou, and then by successive generations of masters of the culinary world of gradual innovation, soft into the Huaiyang cuisine, "rigorous selection of materials, production, processing, pay attention to the color, the original flavor," the characteristics of the development of the Huaiyang flavor finally became one of the famous staple food.
Europe and the United States, Japan, Hong Kong and other places in the Yangzhou flavor restaurant, also have listed for sale this food, quite popular. Yangzhou's egg fried rice, different flavors, a variety of varieties, there are "clear egg fried rice", "gold wrapped in silver egg fried rice", "crescent egg fried rice", "shrimp Egg fried rice", "ham and egg fried rice", "three fresh egg fried rice", "mixed egg fried rice" and so on.
What are the specialties of Yangzhou?
Yangzhou has a lot of specialties, well-known
: Yangzhou three knives - razor, knife (dry silk knife), pedicure knife Yangzhou's "three and four beautiful" pickles is also a decision
Yangzhou's "cowhide candy" is also good.
Yangzhou's "cowhide sugar" is also good There is also the former young people make-up with Xie Fuchun "duck egg powder" Yangzhou's "Fuchun Tea House" breakfast is also very tasty, and now there are already vacuum-packed, Green Leaf brand cowhide sugar, Fuchun buns, three and four beauty pickles, Gaoyou duck eggs, Greedy God wind goose, Green Yangchun tea, Yangzhou's "Three and Four Beauties" Pickles, Gaoxiong duck eggs, Greedy God wind goose
What are the specialties of Yangzhou?
Yangzhou has a lot of specialties, known as: Yangzhou three knives - razor, knife (dry silk knife), pedicure knife Yangzhou's "three and four beautiful" pickles is also a decision Yangzhou's "cowhide candy" is also good There are also the former young people with make-up Xie Fuchun "duck", "ducks", "ducks", "ducks", "ducks", "ducks", "ducks", "ducks", "ducks", and so on. Xie Fuchun "duck egg powder" Yangzhou's "Fuchun Tea House" breakfast is also very tasty, and now has a vacuum-packed, Green Leaf brand kraft sugar, Fuchun buns, three and four beautiful sauces, Gaoyou duck eggs, Greedy God Wind Goose, green tea, Yangzhou Wuting Long plush toy, three and four beautiful sauces, salted duck eggs Wuting Baozi, three and four beautiful sauces, three and four beautiful sauces, three and four beautiful sauces, three and four beautiful sauces, three and four beautiful sauces, three and four beautiful sauces, three and four beautiful sauces. Yangzhou salted duck eggs Wuting buns, egg fried rice Yeichun eat big boiled dry silk, and the big Kirin Court tea, small Lin Jue's twist, Huang Jue old goose, Yangzhou lacquer ware, Yangzhou jade, Yangzhou paper cuts, etc., the major supermarkets have special counters for local specialties to buy are the real thing is very serious answer to the extra points, oh, oh o (∩_∩) o.
What are the special features of Yangzhou?
Yangzhou features the following:
1, the rule of law culture into the city's DNA
Walking in Yangzhou, Jiangsu Province, a thousand years old street Dongguan Street, you can see a lot of old jade workshop, grocery stores and Huaiyang cuisine hall door, hung with a "good faith business demonstration households" sign.
Honest business model is Yangzhou market supervision department in the neighborhood of more than 340 merchants through the evaluation of all parties selected, and in all food and beverage outlets issued by the food safety laws and regulations in the bag, to promote the formation of the Dongguan neighborhood according to the law, the integrity of the business of the good culture, in the tourists to set up a Yangzhou good reputation for tourism.
2, Yangzhou dialect
Yangzhou dialect is the representative dialect of the Jianghuai official language, its existence at least three or four hundred years of history. It used to be the official language during the Ming Dynasty, and there are still a lot of ancient Chinese vocabulary, as well as some vivid and interesting spoken words. The operas that use the Yangzhou dialect as a carrier include Yangzhou Qingqu, Yangzhou commentary, Yangzhou opera, and so on. These operas have been listed in the National Intangible Cultural Heritage.
3, Yangzhou specialty crafts
"Gaoyou Lake lobster", "Baoying lotus root", "Jinghe watermelon," " Guangyang Lake shrimp", "Shatou green eggs" is a representative of green and healthy food. As Yangzhou's specialty handicrafts, "Lujian Embroidery" and "Yangzhou Lacquerware" contain the profound Yangzhou culture and exquisite craftsmanship.
4, Yangzhou local folk songs
Gaoyou folk songs: Counting Duck Eggs, Gaoyou Northwest Township, Sending My Husband to Join the Army, My Hometown is in Gaoyou, and Going Home. There are 272 Gaoyou folk songs with more than 40 kinds of tunes.
5, Yangzhou tourist attractions
As of the end of 2017, Yangzhou City has 37 national A-level scenic spots, of which there are 1 5A-level, 10 4A-level, 13 3A-level, and 4 3A-level to be approved. There are 48 provincial star-level rural tourism areas (points), including 16 four-star ones. *** There are 48 star-rated hotels, of which 4 are five-star and 13 are four-star. The room occupancy rate of star-rated hotels is 67.55%. Travel agencies 138, including 7 outbound tour organizers.
What are the specialties of Yangzhou
(1) Cowhide Candy known as "Yangzhou one of the best" (2) three Dingbao, five Dingbao Yangzhou's famous points to the flour fermentation and filling fine take Yangzhou three Dingbao filling to chicken, meat, bamboo shoots made of Ding, so the name is "three Ding".
(3) Yangzhou fried rice (4) Yangzhou sauces ' Three and Four Beauties ' Three and Four Beauties, Five Fortunes is the oldest sauce house (5) Yangzhou green tea "Fu Chunhua" "Kui Longzhu" (6) Gaoyou Duck, Double Yellow Eggs, double-yolked eggs, fine texture and more oil (7) Baoying Lake hairy crabs (8) Qin Post Dong sugar, formerly known as crispy sugar (9) Dalyi wind goose (10) Jieshou dried tea "Chen Xilou" trademark of five-spice dried tea, sophisticated packaging, is a gift to friends and relatives of the top gifts. (11) Yangzhou boiled dry silk (12) Yangzhou three knives "three knives" that is, cleaver, pedicure knife and razor (13) Yangzhou specialties in the agaricus is the most famous.
Specialties of Yangzhou
(1) Cowhide Candy known as "Yangzhou a great" (2) three dingbao, five dingbao Yangzhou's famous points to the fermentation of flour and filling fine to take the filling of Yangzhou three dingbaozi filling to chicken, meat, bamboo shoots made of the dingbaozi, so it is called "three dingbao".
(3) Yangzhou fried rice (4) Yangzhou sauces 'three and four beauty' three and four beauty, five blessings is the old sauce house (5) Yangzhou green tea "Fu Chunhua" "Kui Longzhu" (6) Gaoyou duck, double yellow Eggs, double-yolked eggs, fine texture and oil, Shenju Mountain tea leaves (7) Baoying Lake hairy crabs (8) Qin Post Dong sugar, formerly known as crispy sugar (9) Daiyi wind geese (10) Jieshou dried tea, "Chen Xilou" trademark of five-spice dried tea, sophisticated packaging, is a gift to friends and relatives of the top gifts. (11) Yangzhou boiled dry silk (12) Yangzhou three knives "three knives" that is, cleaver, pedicure knife and razor (13) Yangzhou specialties in the agaricus is the most famous (14) Yangzhou jade, lacquer is known as "Yangzhou two", Yangzhou paper-cutting.
Yangzhou specialty is what
1, Yangzhou fried rice
Yangzhou fried rice rigorous selection of materials, fine production, processing, and pay attention to color. After the completion of the frying, the particles are clear, loose grains, soft and hard, color and harmony, glossy and full, with a variety of ingredients, tender and smooth, sticky and delicious.
2, Gaoyou double-yolked duck eggs
Gaoyou double-yolked duck eggs is a specialty of Gaoyou, one of the local traditional dishes. Gaoyou ducks (also known as Gaoyou ducks, one of the three famous ducks in the country) produce a lot of eggs, with a large head and a large proportion of yolks, and are especially famous for producing double-yolked eggs. Gaoyou double yolk eggs, an egg double yolk, protein such as jade, yolks like agate, red and white, wall with the pearl even, it is the treasures of the world, edible boutique, national treasure.
3, Yangzhou pickles
Yangzhou pickles is a production in the Yangzhou region of Jiangsu Province, the characteristics of traditional pickles dishes. Is the feast on the flavor of the good, but also in daily life with the delicious meal, with fresh, sweet, crispy, tender four major features, famous all over the world, best-selling at home and abroad. Yangzhou sauce has a long history, introduced in the Han Dynasty, developed in the Sui and Tang dynasties, flourished in the Ming and Qing dynasties.
4, Qin Post Dong Sugar
Qin Post Dong Sugar, also known as sugar, is a traditional specialty of the Gaoyou region of Jiangsu Province, has a history of more than 600 years. New Year's Day, the Spring Festival and other festivals gift of choice for friends, but the product has a certain seasonality, not suitable for high temperature areas or seasonal storage and transportation.
5, Gaoyou Lake lobster
Gaoyou Lake lobster is one of the city's specialty aquatic products. Distribution in the Gaoyou Lake is more, and more distributed in the northern part of the Gaoyou Lake (Gaoyou City, Jieshou Town) and the west (Huai'an City, Jinhu County). 2016 September 9 Gaoyou Lake lobster exported to Hong Kong for the first time, it is reported that this is the country's live crayfish exports "the first single".