1, prepare ingredients: 1 purple kale, 3 dried chili peppers, 1 teaspoon of soy sauce, 1 teaspoon of salt, 0.5 teaspoon of chicken essence, 1 tablespoon of vegetable oil.

2, the purple kale break open, soak in lightly salted water for a few moments, wash, cut into thin julienne, drained of water, frying pan is hot, pour in the right amount of oil is hot;

3, into the dried chili peppers, sautéed incense after fishing do not, into the purple kale stir-frying over high heat, stir-frying quickly and evenly;

4, into the soya bean paste, stir frying evenly, seasoned with salt, seasoned with chicken essence;

5, toss evenly, turn off the fire to start the pot!