1, beef ham shred, add salt, starch and pepper, mix well and marinate for 20 minutes, and drain.

2, carrot shredded, onion shredded, a little onion ginger.

3. Heat a little more oil in the pot to 70% heat, add shredded beef, stir-fry until the shredded beef is pan-dry, pour out the remaining oil, add shredded carrot, shredded onion, onion ginger and pepper, stir-fry until cooked, add a little salt and pepper, and take out the pot.

Griddle beef

Raw materials:

Beef, tripe, ginger, garlic, pepper, pepper, bean paste, salt.

Practice:

1 One catty of beef and one catty of tripe. Boil tripe with water before shredding it, otherwise it will naturally curl.

2, beef flying water;

3. After the ginger, garlic, pepper and pepper are fragrant, stir-fry the beef tripe, add a small amount of bean paste, salt and water over the beef, boil over high fire and simmer until the water is dry.

4. The beef is full of juice and tastes quite delicious.