1, with a small brush to carefully scrub the surface of the oysters, prepare a pot of water and a few drops of sesame oil.

2, put the oysters into the soaking, soaking three hours can be, the oysters will spit out a lot of sediment.

3. Use a knife or tweezers to find a small gap between the inside and outside, and pry open the oyster lid.

4, the oyster black viscera parts off, and then wash with water, you can cook.