How to make meat dumplings more delicious?

Sticky rice with fresh water soaked for one night.

Palm leaves, put in a pot of water and boil for ten minutes, then soak in hot water until natural cooling can be used.

Five-flower meat cut into half-centimeter-thick slices of meat, plus soy sauce, sugar, cooking wine, salt, monosodium glutamate (MSG), green onions and ginger, dashi marinated for ten minutes. How to make meat dumplings delicious, the key is this step.

Soak one night of glutinous rice fishing out to a new pot to add water waiting to be used. After all, it was soaked for one night, and the main reason for changing the water is hygiene. Glutinous rice inside add appropriate amount of soy sauce, sugar, white wine and a little salt, you can put more soy sauce, so that the color is more beautiful, mix well;

Prepare palm leaves, glutinous rice, pork and thick string, now you can wrap.

Two pieces of rice dumpling leaves folded up to make a funnel shape, into the glutinous rice and pork, and then filled with glutinous rice; with the line will be firmly wrapped dumplings.

The dumplings are wrapped and put into the pressure cooker, add a small amount of water, the time is set at thirty minutes.

This is the steamed pork dumplings.

Tips:

1 brown leaves do not choose too narrow, otherwise the package can not be stuffed; 2 five-flower meat package zongzi must be marinated; 3 cook zongzi pot do not add too much water, otherwise the zongzi eat too much water to affect the taste.