Edible gelatin dry, clean, uniform, no inclusions, through the aperture 4mm standard sieve mesh that 5 mesh. Processed into 10-120 mesh like milk powder. Containing 18 kinds of amino acids and 90% of collagen, rich in health and beauty effects, with excellent colloid protection, surface activity, viscosity, film-forming, emulsion, buffer, wettability, stability and water solubility, used in meat jelly, canned food, confectionery, sausage, vermicelli, instant noodles, ice-cream, and other food industries, the implementation of the national standard GB6783-94, can be designated for SGS, TTS quality certificate and CIQ veterinary hygiene certificate. It can be specified for SGS, TTS quality certificate and CIQ veterinary health certificate and the exchange voucher for release.

Food gelatin as a thickener is widely used in the food industry as additive such as jelly, food coloring, advanced fudge, ice cream, dry cooler, yogurt, frozen food and so on.

Yili yogurt in the gelatin is nothing strange oh, clear?