The seasoning ingredients: red to step, vegetable oil, salt, cumin.

Methods:

1, cauliflower into a small knife red pepper cut granular.

2, cauliflower over the oil, fried and standby.

3, the pot of oil, the first cumin fried, and then under the cauliflower with salt, red pepper particles, stir fry pan.

Features: crispy and fresh, unique flavor.

Key points: cauliflower after changing the knife, it will be salted.