Practice 1: a bitter melon, wash, remove the flesh, cut thin slices, boil water in a small pot, add some salt, put the bitter melon slices into the hot, rinse cool water, wring out the water. Beat 2-3 eggs with salt. If you want a smooth texture, add some water starch and beat together. Pan hot oil, add garlic slices fried incense, pour into the bitter melon, stir fry a few times, add salt, add a handful of fried white sesame seeds, stir fry evenly, pour into the egg mixture, spread evenly, and so on the eggs cooked on the good. I like to eat fried eggs a little older, more in the pan fried for a while can be. Practice two: bitter melon, eggs, garlic, salt, mushroom essence, oil, each appropriate amount. Wash the bitter melon, cut in half vertically, remove the flesh, cut into crescent-shaped slices; egg beaten, garlic minced; water boiling, add a little salt, put the cut bitter melon slices, blanch a little; hot pan, put the oil, oil hot, put the egg copy loose sheng out; and then into the oil, popping the garlic, into the bitter melon stir-fry for two minutes, add the scrambled eggs, add salt and mushroom essence can be seasoned. Direction 3: One bitter gourd, three eggs, one red bell pepper, 1 teaspoon black beans, 1 teaspoon chopped green onion, 1/4 teaspoon salt. Eggs with a little bit of salt beaten, bitter melon washed to remove the flesh and cut strips of spare, chopped red pepper spare; pan pour oil, first scrambled eggs, shoveled out of the spare; and then pour a little bit of oil, under the chopped green onions, edamame, chopped red pepper stir-fried flavor, pour into the bitter melon strips continue to stir-fry; bitter melon is cooked, add salt, under the just scrambled eggs stir-fry evenly can be.