It's better to think in your heart than face to face.

2. Eat whole food, eat heartily.

3. Delicious food, mouth-watering.

4. Strong aroma, leading people into the world of fantasy.

Sushi is one of the traditional Japanese cuisines. The main ingredient is rice that has been seasoned with sushi vinegar and maintained at body temperature, plus fish, seafood, vegetables or eggs as toppings, and its flavor is delicious and very popular among the Japanese people.

Sushi was written down in the Heian period code, "Yanki Style," which was completed in 1927 AD. At that time, sushi referred to a way of preserving fish. Salt was rubbed on the fish and pressed firmly with a heavy object to allow it to ferment naturally. When it develops a sour flavor, it is wrapped in crystal rice and eaten (crystal rice is cooked and cooled and then crushed repeatedly). According to "The Chronicles of the Eastern Barbarians" and "The Chronicles of the Japanese Kingdom," the Japanese eat sea food, i.e., sashimi, which is then wrapped in rice to form a kind of instant food.

Categories

Hakkasushi

Hakkasushi is named after a wooden box in which rice is placed, topped with various ingredients, and pressed under pressure with a lid, and then the wooden box is tapped out and sliced up to resemble a box, thus giving it its name.

Maki-zushi (卷寿司)

(maki-zushi 巻きずし), a small bamboo curtain topped with a layer of seaweed, then a layer of rice with toppings in the center, rolled up into a long roll, and then sliced into small pieces.

Tai maki (太卷, foto-maki 太巻き), a type of rolled sushi with a long diameter, usually with several toppings.

Hoso-maki (细巻き)

Hoso-maki 细巻き (hoso-maki 细巻き), as the name suggests, is a smaller roll, usually containing only one ingredient.

Te-maki (手卷

（te-maki手巻き）, sushi rolled up into a cone shape (similar to an ice cream cone), "te-maki" is actually a type of "maki-sushi," which is a type of sushi rolled up in the 18th century by Japanese gamblers who spent their days in casinos (Tekkaba). In the 18th century, Japanese gamblers spent their days at the Tekkaba casinos, and when they got excited about gambling and were afraid of starving to death, they put tuna (tuna) meat into rice and rolled it up with seaweed. It was popular among gamblers because it allowed them to take a big bite and prevented the rice particles from sticking to their poker and fingers, thus killing two birds with one stone. This food was named tekamaki because of the casinos, and it gradually evolved into hand rolls that are made on the spot, so they are usually eaten with the hands.