Main Ingredients

Pasta

100g

Tomato

50g

Egg

1

Supplementary Ingredients

Oil

Amount

Salt

Amount

Black Pepper

Onion

25g

Steps

1. Prepare the ingredients.

2. Put some water in a pot, drop a few drops of oil and salt, pour in the pasta and cook on high heat for 10 minutes.

3. Drain the cooked pasta.

4. Beat the eggs.

5. Dice the tomatoes.

6. Dice the onion.

7. Start a frying pan, scrambled eggs out.

8. Moderate oil popping onions.

9. Onions fried soft and then add tomatoes.

10. Stir fry the juice after the eggs back to the pot.

11. Finally scattered into the appropriate amount of black pepper spaghetti back to the pot and stir fry evenly.