An electric pressure cooker can cook red bean and barley porridge. The specific method is as follows:

1: Soak red beans and barley in water for about 12 hours respectively, and the soaking time should be as long as possible

Two: Wait until the red beans and barley are soaked before cooking.

Three: Put the red beans and barley into the electric pressure cooker. ?

Four: Add an appropriate amount of water and simmer for an hour. If you use another pot, simmer for a while longer, otherwise the stew will not be cooked. ?

After stewing, take it out and eat.

Tips: When making porridge with red beans and barley, rice cannot be added. Rice is an aquatic plant and contains a certain amount of moisture. If rice is added, it will not have the effect of removing moisture.