Dry roasted Argentine red shrimp

Materials: red shrimp, soy sauce, cooking wine, tomato sauce, salt, sugar, green onions, ginger, garlic.

1. Put the prawns at room temperature to thaw, then clean and cut off the shrimp whiskers, pick off the shrimp line spare.

2. Put a little oil in a pan, and when it gets to 50 percent of the heat, add the prepared red shrimp and fry on both sides.

3. After two minutes, add garlic and ginger, and then continue to fry until 90% cooked.

4. Pour in the cooking wine, soy sauce, tomato salsa, sugar, and salt and fry on both sides.

5. 5 minutes after the pan can be up to plate, and finally sprinkled with chopped green onions can be eaten.

Expanded Information:

Red Shrimp Cooking Tips:

1. Chop the tendons of the shrimp with the tip of a knife to prevent the shrimp from curling in the heat.

2. Steam on the pot with medium heat, after the pot is open, change to low heat to prevent the shrimp from getting old.

3. Steaming time should not be more than three minutes after the pot is opened, otherwise the shrimp will become old.