1, dried shrimp fried fern. Dried shrimp slightly soaked. Vegetables cleaned up and cut into sections, boil a pot of water, under the ferns to cook for 3 minutes. Fish up ferns cool, soak in water for 1 hour, change the water a few times in order to remove astringent flavor. Heat a pot of organic camellia oil and sauté ginger, garlic and dried shrimp. Stir fry the ferns for a while. Add salt, sugar, oyster sauce and chicken powder. Stir-fry the ingredients thoroughly, put down the hot stir-fry dew, stir-fry a bit more, add the scallion and stir-fry for about 2 minutes more, turn off the fire. Serve on a plate.

2, garlic fried fern. Prepare a good fresh fern, wash, stay young shoots; boiling water, into the clean fern, boil; fish out, over ice water; hot pot, pour oil, sautéed garlic; add boiled fern, chicken stir-fry; put salt to stir-fry can be. Delicious wild vegetables - garlic fried fern

3, bacon fried fern. Bacon cool water into the pot, boil and then cook for about 3 minutes, so that is good to cut, but also to remove some of the grease. Cooked bacon sliced. Ferns cleaned. Clean the ferns. Put a little oil in the pot, add bacon, green onion, garlic and chili pepper and stir fry until the bacon turns brown. Add garlic, soy sauce and yellow wine. Add a tablespoon of water and simmer for about 3 minutes. Put the ferns in, add a moderate amount of salt and stir-fry, and finally add the colored peppers and cucumber slices. Stir fry evenly can be.