A pound of Boston lobster steamed ten minutes is enough, if the heavier Boston lobster, in this one pound on the basis of one hundred grams heavier add two more minutes.

Boston lobster whole body is black-green, there are a bunch of very large pincers, pincers because of too much activity and the meat is thicker, compared to the body of the shrimp is not paste, but the meat is more tender and meticulous.

Expanded information:

Boston lobster, belonging to the crayfish family crayfish genus, living in the cold waters, the meat is more tender and meticulous, the product has a high-protein, low-fat, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements. It is rich in trace elements and has a delicious flavor.

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