Pork belly 500 grams
500 grams of ribs
250g beans
Two potatoes
Sauerkraut 1 bag
Guangfen 10
Practice of braised dishes in Yulin
Main ingredients in the back row of family gatherings: pork belly, ribs, beans, potatoes, sauerkraut and wide noodles. Accessories in the front row: onion, ginger, garlic, star anise, pepper, dried red pepper, cinnamon, fragrant leaves and dried mushrooms.
Arrange the ingredients in a pot of cold water, add pork belly and ribs, add cooking wine and three slices of ginger, boil, take out the meat, wash it with hot water, and dry it in water. Remove the ends of the beans, wash and cut into 4 cm sections. Peel the potatoes and cut them into hob blocks. Sauerkraut is whole, cut into pieces, with big leaves and small roots. To avoid being too sour, soak in cold water. Soak the broad flour in warm water for 30 minutes until it becomes soft. Soak the dried mushrooms in a small bowl until they are soft.
Pour some oil into the pot, two slices of ginger and an octagonal. First pour pork belly (ribs wait) and stir fry for about two minutes. The surface of meat is brown. See the bubbling oil in the pot? ! Then pour in the ribs and fry them together.
Add spareribs, stir-fry for one minute, add cooking wine, soy sauce, black pepper and ginger powder, stir-fry and color, and serve.
Stir-fry beans and potatoes with the remaining oil in the pot and put them on a plate for later use.
Stir-fry the remaining oil in the pan, and add onion, ginger, garlic, star anise, pepper and dried red pepper. Zanthoxylum bungeanum is an essential essence of braised dishes in northern Shaanxi!
Pour the meat, potatoes and beans into the pot and stir well.
Pour boiling water instead of meat and vegetables. Pour in two soft mushrooms and mushroom water together, add fragrant leaves and cinnamon, add some sugar, bring to a boil over high heat and simmer for half an hour.
After half an hour, taste the soup and add some salt. In another quarter of an hour, add sauerkraut. After ten minutes, add the flour. Last five minutes, fire juice!
A big bowl full, oh, it's autumn fat, hehe! ! !