Martini is a cocktail.

The Martini has been called "the best of cocktails" and the king of cocktails. It has been said, "Cocktails begin and end with the Martini." The Martini is based on a gin and tonic of some sort, and was first made with a sweet flavor and sweet vermouth as a secondary ingredient. As times changed, a spicy flavor profile came to dominate.

The Complete Martini Book was published in the United States in 1979, featuring 268 martinis.

Introduction:

Basic Ingredients:

The basic ingredient in Martini Mighty Mint is dry white wine. The added flavor comes from the essences of the leaves, flowers, seeds and roots of thirty-five different plants. Thus, Martini is a one hundred percent natural product with no artificial ingredients attached.

1. Ice

Many cocktails need to be served with the right amount of ice, which is why ice becomes important. Whether it's shaken with other ingredients and then isolated, or added directly to the drink, ice can be very fancy. Some creative and garnishing ice cubes come in different shapes, flavors and colors.

Ice cubes can be served whole or wrapped in a clean towel, broken with a hammer or stick, or even churned. It will make a striking garnish for the table. Another way to make decorative ice cubes is to fill an ice mold halfway with water, freeze it, place the decoration on top of the ice, fill the mold with additional water, and refrigerate it.

2, frosted ornaments:

Many different materials can be used to make frosting. Here's one rule: When frosting with table salt and parsley salt, moisten the edges with lemon or lime juice, and for frosting use slightly whisked egg whites. To dye frosting or coconut frosting, toss it in powdered food. You can also mix coffee powder, chocolate powder or cinnamon with sugar to make the frosting.

Cocktails with frosting, such as the Salty Dog and Margarita, are drunk with the frosting. Instead, the frosting is usually used as a garnish, so it can be sipped with a straw. Also shown here are some of the accessories used to garnish drinks: cocktail umbrellas, assorted straws, colorful stirring sticks and artificial fireworks.

To make the frosting: Wash and dry the glass thoroughly. Pour some table or coarse salt into a saucer or bowl larger than the diameter of the glass. Holding the inverted glass tightly, dip the wet rim of the glass into the salt so that the salt sticks evenly to the rim. If the salt cream is not even, just dip it a few more times.