Thick noodles

Thick noodles are economical and delicious. They are a popular snack among Luoyang people. It is to put the soy milk at an appropriate temperature, ferment it and become sour, and then put it in a pot and heat it to about 80 degrees, and there will be a mushroom-shaped pulp on the liquid surface. At this time, add a little sesame oil, stir repeatedly, and when it boils, add noodles, preferably mixed noodles. Mix the batter to form a lake shape. Then, add the prepared salt, chopped green onions, green beans, celery, leeks, and peppers.

Luoyang pulp noodles are simple to make, low in cost, delicious and easy to digest. Therefore, they have been popular since ancient times and have become a famous local food with strong local characteristics.

Yanjia mutton soup

Yanjia mutton soup has been passed down for four generations and has a history of 1,500 years. Yan Shunsheng, the second generation, innovated the mutton soup, making the soup more delicious with appropriate seasonings. From then on, Yan's mutton soup became famous in urban and rural areas of western Henan.

The characteristics of Yanjia mutton soup are: it uses fresh mutton, the meat is used on the same day, and the sheep is slaughtered on the same day; the spices are complete and the quantity is large. Use pepper instead of chili pepper, the soup is salty and delicious.

Zhangjia Wontons

Zhangjia Wontons, also known as "Mati Street Wontons". The founder is Zhang Xu and it has a history of 150 years. In 1920, Zhang Kun, the second generation descendant of Zhang family wontons, innovated and improved the ingredients and varieties, using white flour chicken, chicken blood, thin egg pancakes, ravioli, water vermicelli, mustard, etc. as the main ingredients; while using large oil, pepper , soy sauce, chicken soup, pork soup, mature vinegar, etc. as auxiliary ingredients, with leeks and green onions in winter, and young leeks and Chinese toon in spring. As a result, Zhangjia wontons have the characteristics of fine production, delicious taste, fragrant and delicious, hot and sour, and gradually become famous.

Shang Kee Beef Soup

Shang Kee Beef Soup is run by Shang Lao, a local from Wujia Street, for more than 40 years. There are two types of beef soup, sweet and salty. Its characteristics are: the meat is fat and the soup is fresh, and the soup has all the ingredients. It uses fried chili peppers and garlic, soaked and mashed together, and the taste is particularly fresh. Luoyang people love to eat beef steamed buns in the morning. Take the steamed buns to soak, or buy the soup to soak in. Many people are surprised by the beef steamed buns. Today, people eat beef steamed buns no matter morning, noon or evening.

Pan Jinhe Roast Chicken

Pan Jinhe Roast Chicken has long been famous in Luoyang. The founder, Pan Gensheng, and his son Pan Jinhe started the business in 1941. It is famous for its unique flavor and flexible management, so the business is prosperous and famous far and wide. Today, Pan Jinhe Roast Chicken is run by Jin He’s son Shuan Zhu.

Ingredients: cloves, caoguo, divot, cardamom, large pepper, small pepper, pepper, etc.

Features: Fine production, pure taste, yellow skin with reddish color. The meat is charred on the outside and tender on the inside, leaving a lingering aroma in your mouth after eating. It is sold far inside and outside the province. There is a poem to prove it: "The reputation of the delicacies is great, and the customers come from thousands of miles away."

Bufan Tang

Luoyang Bufan Soup has a history of more than 120 years. Founder Liu Zhensheng. It has been passed down to three generations. His name is Liu Hulan and he is in his 70s. Ingredients: "Mung bean powder, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, chives, Jinzhen, salt. Features: pure taste, spicy and sour taste, oily but not greasy, unique.

Zhang Ji Roast Chicken

Yu Shuyuan Zhang Ji Roast Chicken is a rising star in the roast chicken business in Luoyang. The founder, Zhang Xinzhong, inherited his father's ambition and started the roast chicken business in 1962. Zhangji Roast Chicken is now Luoyang's famous roast chicken. It was reported in "Henan Daily", "Market News" and "Luoyang Daily" in 1982.

Main ingredients: cloves, anise, fennel, and grass. Fruit, pyrene (cannot be added), cinnamon, cold ginger, dangshen, nutmeg, dried tangerine peel, amomum villosum, peppercorns, grass komong.

Features. : Rotten, tender, and fragrant. Not fishy, ??not hard, not greasy, and the meat will fall off the bone when shaken.

Xin'an Hot Noodles

Xin'an Hot Noodles. Dumplings, with a history of more than 70 years, are famous on the Qianli Longhai Line.

Xin'an hot noodle dumplings are made of fine white flour as the skin, pork buttocks as the main filling, and an appropriate amount of green onions and leeks. , cabbage heart, ginger, seasoned with sugar, cooking wine, ground oil, salt, MSG, etc. Blanch the noodles, roll them into thin skin, wrap them into crescent-shaped dumplings, put them in a basket and steam them for ten minutes. : The skin is as thin as paper, the color is like jade, the five flavors are complete, and the fragrance is not greasy

Hu spicy soup

Hu spicy soup is a unique snack in Luoyang and has been around for hundreds of years. history.

Carefully cooked, delicious, economical, convenient for the masses, and famous in both urban and rural areas. It started in the old city and now spreads throughout the streets and alleys.

The main ingredients are "fine flour noodles, vermicelli, and fatty pork.

Ingredients, peanut kernels, taro, yam, daylilies, fungus, chopped green onion, garlic slices, and gluten soak.

Seasoning: Famous Luoyang Dishes

"Water Feast" originated in Luoyang, which has a lot to do with Luoyang's geography and climate. Luoyang is surrounded by mountains and is located in a basin with less rainfall and a dry climate. People here are accustomed to using locally produced starch, lotus root, yam, radish, cabbage, etc. to make economical and hearty banquets. Even the princes and nobles also use soup. It is customary to cook the main and non-staple food together, and over time, the Luoyang water banquet with strong local characteristics was gradually created, and the so-called "water banquet" was gradually formed with "special sour and spicy taste, refreshing and sharp taste". "Xi" has two meanings: first, all hot dishes are served with soup - soup, soup, water; second, after one hot dish is finished, another one will be served, which is constantly updated like running water. There are 24 dishes in the whole banquet. It includes 8 cold dishes, 4 large dishes, 8 medium dishes, and 4 table dishes, including hot and cold dishes, meat and vegetables, sweet and salty, hot and sour dishes. The order of serving is very particular, with 8 cold dishes served first as the next dish. Food and drinks, each dish is a combination of meat and vegetables, 16 kinds per plate; wait for the guests to drink for three rounds before serving hot dishes: first, 4 large hot dishes are served, and each dish is followed by two medium dishes (also called side dishes) or condiments), euphemistically called "scallops served to the court"; at the end, four dishes are served, including an egg soup, also known as farewell soup, to show that the meal is full and the hot dishes must be served with soup. Flavors include chicken, duck, fish, fresh produce, fungi, and seasonal vegetables. They can be shredded, sliced, striped, cubed, fried, fried, or roasted. The variations are endless.

Luoyang water banquet is very common in Luoyang. Restaurants can be found everywhere in the streets, but the "Shui Xi Yuan" specializing in water mats near South Street in the old city is not the first choice among locals. Cinnamon seeds, pepper, refined salt, soy sauce

Luoyang Food

1. Soups:

Broth

1. People's West. Dongguan beef soup in the alley south of Luyingbin Hotel has a mellow taste, and the pancakes sold at the door of the tofu soup next door are also very delicious.

2. Donkey meat soup in Dongdashiqiao at the intersection of Hualin Road and Jiudu Road ( (Originally in Dashiqiao).

3. Chenji Donkey Soup on the south side of Laoluoyigao, Shuangming Street, 2, 3, 5 yuan/bowl.

4. Qiming. Majeshan Beef Soup on East Road has declined in recent years

5. Ma Xiaodao Sweet Beef Soup in the alley opposite the Youth Palace Square

6. Luoba on Jiudu Road. Nanguan Zagan Soup next door

7. Drink Zagan Soup in the alley next to Jinye Furniture City

11. Maojia Donkey Soup on Tanggong Road. /p>

12. Yipiao Fragrant Donkey Meat Soup on Lichang Road

13. Liuji Guoguo Mutton Soup at Railway Port Hotel on Daonan Road, Lingbao flavor. p>14. Jinguyuan’s Laodan beef soup is not bad either.

15. Small bowl of beef soup on Luopu Road.

16. Daobei Liji Sweet Beef Soup, the flour mill can’t reach Chundu to the east.

17. Shaanxi Liji Beef Soup on the east side of the Second Hospital of Traditional Chinese Medicine on Jiudu West Road (actually Changjiang West Road) has thick meat and a good taste.

19. Luoyang No. 3 Middle School, the beef soup on the east side is good.

20. There is also Master He’s Lamb Offal Soup in the east of the Second Hospital of Traditional Chinese Medicine.

21. There is a beef soup shop on Cemetery Road, which is not bad. It is opposite the Martyrs Cemetery.

24. Tiejuhua (known as the No. 1 spoon in Luoyang, she was introduced in the old Luoyang newspaper) beef soup (absolutely first-class) at the southwest corner of the intersection of Xinjie and Minzu Road.

25. Kuangjia Small Bowl of Nourishing Donkey Meat Soup on Jinye Road, south of Jiulong Ding!

26. The mutton soup 30M north of the intersection of Lingyuan Road and Chundu Road in Daobei (Lingyuan Road) is good.

27. Baiji Tofu Soup and Hancheng Mutton Soup are opposite Beiguan Machine Tool Factory.

28. Laomajia Sweet Beef Soup in Kangle Lane.

29. Ma Shunzhai sweet beef soup in Dashiqiao Soup City.

30. The Xiaolang beef soup on Zhujiang Road is also good!

31. The motorcycle factory Luoyuan beef soup is more popular than the Ma Jieshan family’s business.

33. There is a beef soup on Huangmei Road in the old city. Authentic sweet beef soup, halal. Next to the family courtyard of Yiyun Company.

34. Small bowl of beef soup on Jianshe Road (next to the copper processing plant to the West Gas Station), delicious!

35. Go west 100 meters after passing the intersection of Jiandong Road on Kaixuan West Road There is an alley entrance to the south of the road. When you enter, there is Jinjia sweet beef soup. It tastes good!

36. Tiejihuajia mutton soup in the northern section of Xinjie.

37. Ginkgo’s mutton soup on Qiming West Road.

38. Mutton soup opposite the Muslim New Village on Qiming East Road.

39. Sun Ji Sheep Intestine Soup: Kaixuan East Road (opposite the Municipal Land Bureau).

Vegetarian soups:

1. Dongbei Liangji’s tofu soup at the intersection of Luopu Road and Jiudu Road is good, and the pancakes are also good.

2. Liu Jianguo Meatball Soup at the intersection of Minzhu Street and East Street.

3. There is a "Bufan Soup" at the northwest corner of the intersection of Minzhu Street and Zhongzhou East Road. It has been running a stall at night for many, many years!

4. Liji Tofu Soup (formerly Xiaoli Village Liji Tofu Soup) opposite Changchun Road Wet Market and Copper Processing Factory Kindergarten opposite No. 4 Middle School in Jianxi District.

5. Jinji Tofu Soup diagonally opposite Laoluo Yigao on Shuangming Street and north of the food factory is good.

6. There is a tofu soup shop at the entrance of the Tanggong Road Home Appliances Market that is also good.

7. Xiaojian Tofu Soup on Qiming East Road.

8. A really different tofu ball soup.

9. The "Zhangjia Tofu Soup" diagonally opposite (a little to the east) Tanggong Woolen Market is delicious.

10. On Laocheng West Street, not far from Lijing Gate, there is a restaurant called "Bufan Soup" which is very good. I have eaten there several times and even met foreigners eating it. It has more ethnic characteristics.

11. Tofu soup opposite the Yellow Committee on Qiming West Road.

Second and third-tier first-tier varieties

Rice

1. Yuying rice rind is delicious at the northwest corner of the intersection of Chang’an Road and Jinghua Road.

2. The Moji rice noodles in the food street opposite Guangbai Building are delicious, and the chili oil is also sold separately.

3. To the east of the intersection of Kaixuan Road and Jiefang Road (still on Kaixuan Road) is a mouthful of fragrant rice noodles.

4. At the intersection of Glass Factory Road and Kaixuan Road, the fragrant rice and cold skin at the bottom of the bowl are okay.

5. The old Xuejia Mipi near the Municipal Public Security Bureau building is also famous far and wide.

6. Chenji Rice Phi, Wuming Baozi Shop (fried steamed buns), and Zhangji Roujiamo on Huanghe Road.

7. Hanzhong Rice Noodles at 202 Lichun West Road tastes great even without adding chili!

8. Daobei Caoji Rice Noodles.

Liangpi (Stuffed Skin)

1. There is a delicious restaurant east of the Liangpi First People’s Hospital under the mosque.

2. Fat Niu Liangpi at the north end of Jiamaying Road

Rolled dough

1. The rolled dough next to the Changchun Road vegetable market tastes good.

2. Dong Ji rolls out dough at the intersection of the old city.

3. About 100 meters north of the intersection of Jiefang Road and Tanggong Road, and east of Jiefang Road, the name of the store seems to be Rolling Dough.

4. The Dough King in the middle of Wuhan Road is pretty good.

5. The Dough King opposite the Xicheng Mass Market on Bonan Road.

6. The former Guangzhou Market Dough King at the intersection of Tianjin Road in Peony Plaza.

7. Erpang’s Noodles is located on Old City South Street, 20 meters west of the Octagon Building. Their dough and rice noodles are both good

Rice noodles (including rice noodles and beef) Gluten noodles, spicy noodles, etc.)

1. Go east from Daobei Flour Factory, adjacent to Chundu Factory. Caoji Rice Noodles, beef bone soup, large chunks of beef, taste good.

2. Weiji Single Pot Chicken Soup Noodles on the north side of the road, 100 meters east of the Jiefang Road intersection of Kaixuan Road, has good rice noodles and boiled eggs.

3. Yang Kee Rice Noodles on the east side of Tongzhong Gate of Changchun Road Market.

4. Wang Su'e spicy noodles in Xigong Cinema Street are also delicious.

5. Wuji Braised Chicken Rice Noodles in Xiaoli Village, east of the intersection of Hunan Road and Hubei Road, is clean and tastes good.

6. The "Guilin Rice Noodles" with a small storefront opposite the Jianxi Small Commodity Market on Lianhe League Road tastes good.

7. There is Fengji Rice Noodles in the east section of Xichun East Road in Xianghe District (back to the middle and east), which is very delicious.

8. Tian’s Rice Noodles and Zhajiang Rice Noodles are the best on Administrative Road, next to Jincheng Hotel.

9. "Zhao Ji Rice Noodles" next to the side door of the small commodity market on Jiangxi Road, Jianxi District.

3. Noodles

Braised noodles (cut noodles, steamed buns, etc.)

1. Braised noodles from the "Lin Family Restaurant" behind the European Furniture City.

2. Sun Kee’s Single Pot Braised Noodles in the alley west of Donglaishun, Maohe.

3. There seems to be a Lin’s Restaurant on Dancheng Road, which also sells braised noodles. The meat is fried and very delicious.

4. The "Quji Sliced ??Noodles" in the south of Yanshi Huaxia Plaza has a fragrant soup and a long aftertaste.

5. Braised Noodles There is also Guoan Braised Noodles at the intersection of Jianjian Road, Shanchang South Road.

6. There is also the Sauce Beef Sliced ??Noodles on Shanchang West Road. I don’t need to say more, everyone’s reputation is very good.

7. Shaanxi Youpo Noodles, located 30 meters east of Kaixuan Road on Qiyi Road, has a long history and tastes good.

8. The first halal braised steamed bun on the east side of the second row of the Locomotive Factory Food City is also very tempting.

9. There is a "halal" nourishing picture on the downhill slope of the Youth Palace, which is also good!

10. Jinyangchuan is a new restaurant diagonally opposite Yituo Group’s Dongfang Hotel. The shaved noodles with tomato sauce are delicious.

11. Changxia Clay Pot Noodles on Chang'an Road is delicious. In addition, the clay pot there is also very special. It costs 10 yuan a pot and can be eaten as a dish with rice!

12. The Wuji Sichuan Noodle House on the north side of East Road at the intersection of Wangcheng Road and Kaixuan Road is delicious.

13. The chicken soup noodles on Qiyi Road are also very special.

14. The noodles and steamed buns at Wuji Sliced ??Noodles in Laocheng Juye Snack Park are both good.

15. The Muslim shaved noodle shop next door to the east of Baima Group Hospital!

16. The painting of Niu Niu on the downhill slope of the Youth Palace.

Handmade noodles (hand-rolled noodles, sticky noodles, etc.)

1. The Baiji Dao Noodles in Youth Palace Square are time-honored and unique.

2. Yang Ji’s hand-made noodles, 150 meters east of No. 13 Middle School (Foreign Language School) on Jiudu Road, has a little history.

3. The hand-made noodles at the Xindi Restaurant opposite the State Taxation Bureau on Chuangye Road in the Development Zone taste pretty good.

4. Niu Niu Noodle House on Dancheng Road has pretty good noodles.

5. The Ping An noodles with batter on Qiming West Road and Jiamaying Road West, and the Rabbit Head is also a must-have.

6. "Halal Ma Kee Paste Noodles" is located 30 meters west of the "100-year-old Chicken" restaurant at the intersection of Jiudu Road and Glass Factory.

7. (Xiaojian Silly Noodles) The main store is next to the Laishunhou Mosque in Shanhe East and the branch is next to the fire brigade on Tanggong Road.

8. The starched noodles in the Xigong Hotel in the department store. It costs one yuan for a bowl, and the taste is somewhere between mushy noodles and mushy noodles, just right. The shabu-shabu tripe there is worth recommending. It costs five skewers for one dollar and is slathered with plenty of chili oil. It tastes great and is a must-eat snack whenever you go there. Go inside and turn right, there is a shop selling handmade sweet-scented osmanthus glutinous rice balls, which are delicious. One dollar for a bowl, the soup is sweet and thirst-quenching, plus extra money.

9. Shiji Handmade Noodles across from Daobei Home Appliance Market is very popular, and diagonally across from Daobei Flour Factory there is Shaanxi Roujiamo, which is very unique and delicious.

Dandan noodles (including ribs, beef noodles, etc.)

1. The Sichuan-style pasta snacks and Sichuan cuisine at Xiaojie Tianfu Restaurant are good.

2. Former Chang'an Road "He Ji" spicy noodles (cold noodles) at the north entrance of Shanghai Market Pedestrian Street (opposite the west gate of Jinghu Shopping Mall).

3. The "Chengdu Snacks" at the Kowloon Baozi shop in the Changchun Road market. Their dandan noodles and steamed pork ribs with rice flour and steamed beef with rice flour are delicious. Beef, in particular, is often sold out.

4. Walking north from the intersection of Jiefang Road and Kaixuan Road, there is Zhengji Sichuan Snacks. The Dandan noodles there are also good, as well as beef noodles, pork ribs noodles and braised pork.

5. The "Sichuan Dandan Noodles" diagonally opposite "No. 3 Middle School" at the intersection of Zhongzhou Road Glass Factory is opened by Sichuan people and the taste is very authentic. In addition, the beef noodles and some stir-fried vegetables inside also taste good and are quite affordable.

Baozi (dumplings, wontons, hot noodle horns, pot stickers, etc.)

1. Tianjin Road Laotian Wonton.

2. Canned soup dumplings from Kaifeng No. 1 cage near the east end of Jinghua Road and Yan'an Road.

3. The Li Ji wontons and hot noodle corner downhill from the Youth Palace are very good.

4. Kowloon King Steamed Buns on the east side of the south gate of Changchun Road Market.

5. The claypot and wontons at the intersection of Xigong Bayi Road and Tanggong Road are delicious and the business is very good!

6. Fat Sister’s wontons and soup dumplings at the intersection of Minzhu Street.

7. The Laowang Noodle Corner near Zhuanjiaolou in Xin'an County is good. Authentic Xin'an County hot noodle corner.

8. Halal buns at Qiaotou of Jianghe River, opposite the First Hospital.

Roujiamo

1. The fat and cured meatballs on the north side of Xiangxi Road at the intersection of Lianhe Road and Taiyuan Road. The regular price is 2.5 yuan/piece. The raw meatballs taste great. Locally in Xi'an, there are also branches on the west side of Kaixuan Road and east of Daqinghua Road.

2. The Yanshifu restaurant on the southwest side behind the Guangbai Building serves delicious and unique meat.

3. Opposite the McDonald’s in the south of Shanghai Market, the Chengji Shanxi Baiji Steamed Bun with meat is one of the best.

4. Yuan Ji Brothers' "Yummy King" behind the Guangbai Building is good for its roujiamo, and the small bowl of soup there is also great.

5. Dengji Roujiamo at No. 5 Street, Chang'an Road.

4. BBQ and Shabu-shabu (barbecue, grilled fish, tripe shabu-shabu, etc.)

1. Mapo Village Village Committee, Erdan and other barbecues, Muslim Village, real materials Real lamb tastes good.

2. There are many barbecue and shabu squares in Taxi Village, among which the "Youth Palace King Fatty Main Store" is pretty good.

3. Tripe King Shabu-Shabu Beef Tripe on the south side of the Garden Hotel at the southeast corner of the intersection of Nanchang Road and Jiudu Road.

4. Youranyuan in Zhaocun, Luonan, was the first to roast whole lamb, and it tasted pretty good.

5. Daxida Korean Barbeque in the north of Peony Square is a relatively low-income Korean barbeque restaurant in Luoyang.

6. Hanjiang Korean Barbeque on Nanyuan Road is of higher quality.

7. Seoul’s Korean Barbecue on Qiyi Road has a good environment and good taste.

8. Happy Forest BBQ and roasted whole lamb next to Mangshan Forest Park.

9. The Ruilin Villa in Mangshan Forest Park does a good job of roasting whole sheep, and there is also a barbecue on the happy forest.

10. Jiangxi Road Beef Tripe King Shabu-shabu.

11. Ningji Beef Tripe Shabu Shabu in Jianxi is very good. The main store is 200 meters west of the intersection of Jinghua Road and Kangdian Road. There is also a branch at the end of Zhujiang South Road.

12. Dengji Grilled Lamb Chops on the east side of the Greentown Gate on Jianshe Road Zhongqiao.

13. At the intersection of Zhujiang South Road and Yellow River Road, you can get skewers of meat, ribs, and small kidneys (don’t remove the fishiness from the kidneys, it’s huge) for 1 yuan and 5 yuan, but you can’t eat it until you die. How much. At the intersection of Danxi and Lixinxi in Jianxi, they sell skewers of mutton (mutton), ribs, and small kidneys (with the fishy kidneys removed, in small pieces) for 1 yuan. It is recommended to eat their raw grilled ribs and lamb whip for 1 yuan a skewer. The Xiaoli Village Vegetable Market is located at the end of Hubei Road, similar to the one at the intersection of Zhujiang South Road and Yellow River Road.

8. Other delicacies

1. Wangji Beef Tripe, opposite Luobo Hotel on Glasshang Road, serves fried seafood.

2. He Xian, the younger brother of Zhongyuan Cinema on Tianjin Road.

3. The Ma Kee Chicken on Qiming South Road is pretty good.

4. Guo Ji Dou on Changle Street in Xigong pays well at 1.3 yuan.

6. The Zhang Bo Braised Pork at Laocheng Juyejiayuan Snack Street is fat but not greasy.

7. The large plate chicken at the Locomotive Factory Food City.

9. Fanji Stinky Tofu on Tianjin Road (formerly Zhongyuan Cinema)!

10. Ye’s Pig Trotters in Zhoukou, Lixin Road.

12. Big Pan Chicken at the intersection of Jiudu Road and Xiayuan.

13. Niu Niu’s chicken in the lower part of the Youth Palace.

14. Laowang Hengshui Braised Pork is good at Laocheng Juye Homestead.

15. There is a "×× Road Restaurant" in front of the guest house of the Printing Factory at the intersection of Zhongzhou Road and Dingding Road. The chicken heads are delicious.

16. The Laosan burrito at No. 725 in the south section of Tianjin Road is quite good! I have never seen so many people queuing up to eat burritos!

17. The "Big Casserole" on Zhongzhou West Road at No. 8 Mudan Road Intersection is good! The casseroles there have a full range of varieties and the taste is first-rate!