Pig belly soup with epiphyllum

Materials: 15 grams of cooked epiphyllum, 250 grams of pork belly, salt.

Operation: (1) the cooked epiphyllum peeled and ground, pig belly washed.

(2) cooked epiphyllum, pork belly with water to cook for 2 hours, seasoned with salt, drink soup and eat pork belly.

Effects: can warm the kidneys and yang, dispel cold pain, through the blood, the cold dampness, make up for the deficiency, especially for the weakness of lumbago, cold and dampness paralysis of the limbs, cold paralysis of the knees and other diseases.