Cold water in the pot.

When blanching chicken, the correct method is to use cold water in the pot for blanching, which allows the blood in the chicken to slowly rise with the temperature, and will be inside the dirt and blood stew out. Chicken if the hot water in the pot, due to the higher temperature, chicken will immediately tighten, which want to chicken blood can not completely seep out, to the chicken blanching purpose can not be achieved, this hot water fried chicken dishes made out of fishy flavor is relatively heavy.

Fresh chicken how to save:

1, refrigeration preservation

Temperature control in minus 3 degrees Celsius can be refrigerated fresh. In the unfortunate event of a power failure, you can also use plastic wrap to cover the chicken, prepare some ice cubes to spread around, can also play a role in preservation. Short-term preservation of chicken, it is recommended that after stripping off the internal organs, do not wash, hang in the back of the sun ventilation place air dry, you can keep fresh for three days.

2, frozen preservation

Because of more moisture in the chicken, it is easy to deteriorate. If you need to keep it for a long time, it is recommended to wipe off the water on the surface of the chicken, remove the tendons in the chicken breast, wrap the chicken with plastic wrap to prevent stringing of flavors, and then place it in the freezer of the refrigerator. Normally it can be kept fresh for half a year.