Friends who like steak may be familiar with black caviar, which is a noble food and has its own precise positioning. In fact, it was gradually eaten as early as 2000 years ago. But when I was eating caviar, I was eating sturgeon eggs. The reason is very simple. Sturgeon breeds rapidly, so ancient people thought that eating sturgeon roe was helpful for pregnancy.

The sturgeon that has been eaten and eaten is on the verge of extinction, and the eggs of sturgeon have certainly become scarce food. Although products are scarce and expensive in terms of price, they are different for people in China.

In 20 14, the production of black caviar in China was not much, but by 20 19, the production of black caviar in China easily accounted for 70% of the global production. How did the endangered sturgeon get such a large yield in China? What needs to be said is that we China people have enough courage to overcome difficulties and overcome them. Because the natural sturgeon is not easy to operate and breed, let's cultivate it artificially. China's black caviar industry chain was suddenly pushed to the international stage by opening the largest sturgeon breeding factory and adopting the most advanced technology.

In fact, in China, a primitive national traditional culture, people don't pay much attention to fish seeds, and many elderly people don't have ideal views on fish seeds. Many people have probably heard the view of the older generation that fish seeds become unintelligent when they are young. Fish seeds are fools! But these views are as groundless as foreigners' assessment that sturgeon seeds can help fertility. On the contrary, from a scientific and reasonable point of view, fish eggs are rich in various protein, calcium, phosphorus, iron, vitamins, etc., and have high utilization value.

The most popular deep-sea fish oil supplement in recent years actually has similar scientific basis. Of course, human beings rushed to land from the ocean first, and the value of marine animals to human beings may be far more than beneficial to pregnancy and vitamin supplementation. The habit of eating caviar and drinking it as a luxury brand may be due to the powerful technology of China people, which is becoming less and less elegant. Are natural foreigners grateful or ironic?

But whether it is a luxury brand or not, caviar itself is delicious. When cooking, you can use water to make caviar, tofu or caviar rice, all of which are delicious. And it doesn't need to be limited to the types of caviar you eat. Even the caviar of ordinary fish actually has super high nutrition.

In this way, sturgeon farming in China has also contributed a lot of energy to the health of global residents. Eating fish roe is no longer a luxury and luxury. Now, isn't the black caviar on people's table a gift from China people to people all over the world and themselves?