Fanga is a special snack in southern Yunnan, also called braised chicken or wind chicken.

The name "Fanmu" is a transliteration food name adopted by local people. The word originated from Miao language, and there is no corresponding word in Mandarin, so it is called "Fanmu". Later, people handed down this dish and this way of eating, and it gradually evolved into the current online celebrity eating and broadcasting eating. "Fanmu" not only needs a fat rooster, delicious spices and unique cooking techniques, but also needs several hours of slow stew.