as follows:

Ingredients: beef brisket 1 catty, 3 tomatoes, 1 potato, 1 piece of ginger, cilantro can not be put, salt 1 tsp.

Methods:

Brisket washed and cut into pieces, this time to go late to buy brisket is not very good, a lot of fat, try to choose some lean

Cold water into the pot, add a few slices of ginger to go to the fishy

Water boiled out of the fish rinse clean foam

Tomatoes 2 cut into small dices

One cut into chunks and spare

Potato peeling Cut the potatoes into chunks and set aside

Pour some oil into the pot, add ginger and sauté

Stir fry the tomatoes

Stir fry the tomato juice

Stir fry the beef brisket for a while

Transfer to a casserole dish, add some water and boil it over high heat

After the water boils, turn on the medium heat and simmer it for 1.5-2 hours

Add the potato chunks and simmer for 10 minutes

Add the potatoes and simmer for 10 minutes

The potato chunks are not in the pot, so you can't use them for a long time. More than 10 minutes

Add the tomatoes and cook for a while

Add salt to taste

Put a few cilantro on the top and it's done

Delicious~