2. Accessories: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, appropriate amount of starch, 2 heads of garlic, a little onion, 2 parsley, a little salt, 1 tablespoon sugar and a little ginger.

3. Wash grass carp and cut it into pieces about 1.5 cm thick.

4. Cut the coriander into small pieces, dice the red pepper, obliquely cut the onion, slice the ginger, peel and wash the garlic.

The fish pieces are covered with a thin layer of starch.

6. Pour oil in a hot pan and fry in fish pieces until the surface is slightly yellow.

7. Take out the spare.

8. Leave the bottom oil in the pot, add garlic cloves, onions and ginger slices and stir fry.

9. Stir fry until the surface is golden yellow.

10, add fried fish pieces, pour cooking wine, add soy sauce, oyster sauce and sugar, and pour a small bowl of boiling water to boil.

1 1, simmer until the soup is thick, and add the red pepper.

12, add a little salt, stir well, sprinkle with coriander segments, and serve.