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Flavor: Salty and Fresh Flavor Craftsmanship: Slippery Slippery Sliced Pork Preparation Ingredients: Main Ingredients: Pork (Lean) 300 grams

Accessories: Cucumber 50 grams, Fungus (water-whipped) 30 grams, 80 grams of asparagus, 50 grams of egg whites

Seasonings: 10 grams of green onions, ginger 5 grams, salt 3 grams, sugar 2 grams, 15 grams of cooking wine, sesame oil 5 grams, starch (water) 15 grams of cooking wine, sesame oil 5 grams. Ginger 5 grams, 3 grams of salt, 2 grams of sugar, 15 grams of cooking wine, 5 grams of sesame oil, 10 grams of starch (corn), 50 grams of lard (refined)

Slippery sliced meat features: smooth and savory, nutritious. Teach you how to do slippery meat, how to do slippery meat

1. cucumber, asparagus slices;

2. pork slices add salt, cooking wine, water starch, egg white and mix well;

3. sit in a pot on the fire into the right amount of oil, oil is hot, under the meat slices sliding until cooked out;

4. pot to stay in the bottom of the oil, the next onion, ginger sauteed;

5. put the meat, cucumber, asparagus, water starch, egg white;

5. Cucumber, asparagus, fungus, stir-fry on high heat, add salt, cooking wine, soup essence, sugar to taste;

6. Add a little water, to be burned into the flavor of the dish after the water starch thickening, dripping sesame oil can be.

Slippery slices of meat production tips: this product has a deep-frying process, you need to prepare about 500 grams of lard.

This product has a deep-frying process and requires about 500 grams of lard.