Materials
Barley Adequate
Green Bean Adequate
Methods
1. Green Bean and Job's Tears pick out impurities and bad beans, clean them and soak them overnight. (It is said to soak 3 hours or so can be, remember to put in the refrigerator to soak)
2. soaked green beans and barley together with water into the soup pot, and then add a moderate amount of water, large fire boil and then turn to medium-low fire
3. water boil and then cook for 20 minutes is now the way, which is the state of the Internet rumors OK. However, I like to cook the green beans more cooked, so continue
4. Keep the heat in medium-low, and cook for about 20 minutes, until the green beans and barley all bloomed, turn off the heat, cover and simmer for about 10 minutes
Barley Barley Siu Mai
Materials
Cooked barley 80 grams, 150 grams of pork, 10 grams of minced scallions, green peas and wonton wrappers. Adequate amount of salt, a little sugar, a little white pepper, a little rice wine
Methods
1. Add all the seasonings to the pork and mix well, then add the minced green onion and mix until sticky, set aside.
2. Add cooked barley into the filling in Method 1 and set aside.
3. Take the wonton skin and wrap it in the filling, use your left hand to close the mouth and flatten it slightly, then knead it into a cylinder shape and transfer it to a steamer basket with boiling water, and steam it over high heat for about 5 to 6 minutes.
Cardamom Barley Chicken
Materials
Ingredients
6 grams of cardamom, 6 grams of Job's tears, 1 chicken, seasoning.
Practice
1, Job's tears are burned, and the cardamom is ground together.
2, chicken wash, remove the belly.
3, the medicine into the chicken abdomen, seal.
4, the chicken into the pot, add the right amount of water, cooked that is. Food can be properly seasoned.
Wolfberry and Job's Tears Rice
Materials
240 grams of rice, 80 grams of Job's Tears, 40 grams of red Job's Tears, 5 grams of wolfberries, 450 cc of lukewarm water, and 2 grams of salt
Methods
1. Wash and rinse the rice, put it through a sieve, and let it sit for 30 to 60 minutes.
2. Wash Job's tears and red barley, drain well, place in an electronic pot with warm water and soak for 2 hours.
3. Chinese wolfberry slightly washed and drained standby.
4. Put Penglai rice into the electronic pot, add salt and mix well, press the electronic pot to cook the rice button, cook until the button jumps up, that is, put the wolfberry, and turn the rice, so that the rice absorbs water evenly, and finally simmer for 10 to 15 minutes.