In my opinion, common hot dishes are prepared as follows: Mapo Tofu is stewed with tofu and minced pork, adding bean paste and pepper powder; Braised Pork is stir-fried with five-flower meat and then stewed with rock sugar and seasonings; Shredded Pork with Fish Scent is stir-fried with shredded pork and seasoned with pickled chili pepper; and Kung Pao Diced Chicken is stir-fried with diced chicken and browned with seasoning such as pepper powder. More recipes can be explored on your own.