How to cook beef bone soup

Briefly introduce three methods of beef bone soup:

First, beef bone soup

material

Beef bones, radish seedlings, salt, wolfberry, tomatoes, carrots, celery

method of work

1, fresh beef bones can be put into a large pot and boiled with water after being cleaned with water.

2. Bring the fire to a boil, skim off the floating foam on it, and then turn to a small fire for three, five or seven hours.

3. In order to save some gas, I used a braised pot and simmered for a while.

4. I stayed on and off for one night, and the next day I got a pot of snow-white beef bone soup.

5, boiled beef bone soup can be used as the soup base, add some beans or beef to continue to simmer, you can get delicious soup, and if you like vegetarian food, you can add some vegetarian dishes to cook vegetable soup.

7. There are some radish seedlings at home. I cooked the beef bone soup conveniently. Finally, I added some salt and put some hazelnuts, which became the radish seedlings in the soup, which is very natural.

9. Put some tomatoes, carrots and celery for a while, and it will become a delicious beef bone vegetable soup.

Tips

Add some chicken bones when cooking beef bone soup, which can remove the toxins from beef bones and make the soup more delicious.

Second, radish beef bone soup

material

Fresh beef ribs, white radish, ginger slices, salt

method of work

1. Put beef ribs in a cold water pot and add ginger slices to boil over high fire.

2. After boiling, continue to boil for a few minutes to remove the blood. (The blood will not affect the taste and color of the soup if it is cleaned. Just poke it with chopsticks, and it means that it won't bleed. )

3. Wash the boiled beef ribs with warm water, put them into the pot again, add ginger slices and enough water to boil and simmer for about 3 hours. Warm water washing won't make beef taste wood. Add enough water at a time, and adding it halfway will affect the taste of soup. )

4. Peel the white radish and cut the hob block.

5. Stew the beef ribs until soft and rotten, and the soup is fragrant.

6. Pour in the radish, add a little salt to taste, and simmer until the radish is soft and rotten.

Three, apricot beef bone soup

material

Raw materials: 3 beef bones, 300g apricot, vermicelli 1 small bar,

Ingredients: 3 tsaoko, 5 dried tangerine peel, 0/5 white pepper/kloc-,onion and ginger.

method of work

Beef bone soup:

1, put the ingredients into the material bag;

2. Clean the beef bones, put them into the soup pot and add 450ml； of water;

3. Boil the fire, skim the floating foam and put it into the material bag;