1. Step 1: Go to the supermarket to buy your favorite pork liver and pork (I am too lazy, so I buy pork directly. ) and soak the rice noodles in water for a while, which is better to cook.

Boil the water first (school dormitory, limited conditions, the induction cooker is broken, it's pathetic. )

While boiling water, cut the pork liver first (my knife is not good, it cuts strangely. )

4. Mix meat with pork liver (delicious)

5. Powder, add appropriate amount of salt and chicken essence. From home to Beijing, the taste of hometown is just different.

6. Finished product (delicious, I forgot to buy some coriander when I bought food, which will be more delicious. Of course! If friends don't like coriander, they can put chopped green onion. If you don't like it, it's delicious if you don't put it away )