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How to soak cistanche deserticola in wine and seek a complete recipe for soaking wine.
& lt 1 & gt; The formula of soaking wine for Sanjunzi: Cistanche deserticola100g, Lycium barbarum 50g, Cynomorium songaricum 50g, and high-alcohol liquor 4kg.

Methods: The ratio of soaking in wine was Cistanche deserticola: Cynomorium songaricum: Lycium barbarum: wine = 2:1:kloc-0/:40.

Put it into a wine-soaking container according to the proportion of wine-soaking, and drink it after 2 weeks.

Efficacy: Nourish kidney yang. It is suitable for patients with kidney-yang deficiency and soreness of waist and knees.

Usage: Drink about 100 ml before and after meals every day.

& lt2> formula: cistanche deserticola 50g, epimedium 100g, liquor (or rice wine) 1000g.

Methods: Mash the medicine, soak it in wine, seal it, put it in a cool place and shake it evenly several times a day.

It can be drunk after 7 days.

Efficacy: tonifying kidney. It is suitable for patients with kidney-yang deficiency and soreness of waist and knees.

Usage: Take 100 ml three times a day.

& lt3> Formula: 35g of cistanche deserticola, 35g of Morinda officinalis, 35g of polygala tenuifolia, 35g of cyathula root, 35g of Schisandra chinensis and 35g of dipsacus root.

50 grams of raspberry, 30 grams of dogwood, and 0/000 grams of white wine/kloc.

Methods: The medicine was mashed into coarse powder, put into a white cloth bag in summer, put into a clean jar, and injected into a sealed mouth soaked in wine.

5 in summer, 7 in autumn and winter, and then add1000g of cold boiled water, all for standby.

Efficacy: tonifying kidney and liver, nourishing heart and hearing, improving eyesight and pleasing face. Is suitable for people with liver and kidney deficiency,

Deafness, dizziness, backache, leg weakness, mental fatigue and other symptoms.

Administration method: daily 1 time, once in the morning and once in the evening, each time 100 ml, with warm drinks on an empty stomach.