Sesame oil material: garlic 1 0g, dried tangerine peel 1 g, star anise 2g, Ligusticum chuanxiong 1 g, angelica dahurica 1 g, cinnamon1g, clove 0.5g, coriander head/kloc-0.

Production process:

(1) Remove the hair from the chicken, remove the internal organs, wash it, steam it in a pot or pour it in water until it is cooked (after mastering the heat), and air it for ten minutes. It should be noted that to master the heat, some salt can be added to the water in advance.

(2) When cooking, put it out once every five minutes, pour out the water in the chicken cavity, put it in the pot, and repeat it twice, with nine ripe as the best.

(3) As soon as the fire is over, the chicken will get out of the water, and then the peanut oil will be swept thinly all over the chicken, which will not only increase the aesthetic feeling, but also keep it fresh and tender. Cut into chicken pieces on the cooked table and put them into a chicken shape, then serve.

Huazhou Sesame Chicken is a traditional local dish in Guangdong Province, which belongs to Guangdong cuisine. It has a long-standing reputation. The chicken skin is crispy and tender, and the entrance is smooth and oily, but not greasy. With the special sesame oil, the teeth are fragrant and unforgettable, so the name is spread thousands of miles.