If you have rice at home, you can make rice skin, so how to make it? It is hot in summer, and it is often too hot to have an appetite. Every year in this season, I especially like to eat cold ingredients, such as cold salad, cold rice noodles, cold rice noodles and so on, and I will make a table every three to five times. One of the special foods to share today-cold rice noodles. The method is simple, the proportion is detailed, and the taste is particularly good. Most of them can be done at first sight, which is much simpler than cold noodles.

If you have rice at home, you can cook it. I like to collect it and try it. 300g rice, 250g cold water, 1 root cucumber, garlic paste, peanut butter, soy sauce, mature vinegar, chili pepper oil, sesame oil, salt and white sugar.

The first step is to soak 300 grams of rice overnight, and the taste of early rice is stronger. The soaked rice will be kneaded into rice residue when rubbed with your hand, poured into the wall-broken health machine, and added with about 250 grams of water. The water is slightly less than the rice, and it can be ground into fine sticky rice flour, and then changed to the water outlet to worry about it. If there is no broken wall health machine, you can also buy glutinous rice flour at the same time.

Step 2: Prepare two flat car chassis, brush the bottom of the basin with a layer of oil to prevent sticking, pour in a layer of rice paste to shake evenly, and the rice paste should not be too thick, then steam it in boiling water for 2min until it is full of bubbles. If the rice paste on the plate is thinner, the taste will be smoother, similar to that in rice rolls, Guangdong Province in the south. The rice paste in cold rice noodles is a little more than that in rice rolls.

Step 3: Take it off after cooking, pour it into a cold water basin, brush a layer of oil on it to prevent sticking, and then remove it after a little cooling, and then make it into strips. Add shredded cucumber, garlic, peanut butter, soy sauce, old vinegar oil, chili pepper sesame oil, salt and white sugar, and stir well to make it smooth and tender.

Similar to rice rolls, Guangdong in the south. The rice paste in cold rice noodles is a little more than that in rice rolls. You can enjoy the delicious food. Smooth and tender tendon q-bomb, refreshing and delicious, very delicious. The making method is also very simple. I have no appetite in summer, and I like to eat it like that.