Cooking is definitely a very simple thing for people who often go to the kitchen, but quite a few people seldom cook at ordinary times, and usually can only eat takeout without anyone cooking well. In fact, cooking is sometimes not very difficult, and many times they can make some innovations according to their own preferences. Of course, the first time you cook, you still have to overcome your fear of knives (that is, cut your fingers with a kitchen knife)

Ingredients: a cucumber, lean meat, and an egg (because you usually cook for yourself, a cucumber is enough)

Step 1: Because many cucumbers sold in the market are rough-skinned, you must remove the skin and divide the green into four parts before cooking. Although the melon sac tastes delicious, it should be removed when frying cucumbers (usually I use cucumber sac to make another dish: steamed eggs with cucumber sac, which tastes slippery).

Invert the shelled cucumber on the chopping block and slice it with a knife (the inclination of the knife should be around 10 degrees, and cut along the second joint of the finger. As long as the finger bends slightly inward, the knife can't cut the finger, but the first time you take the knife, you are always worried that you will cut your finger. The thumb in the picture just holds the knife steady and cuts the melon there. Then add a little salt (the amount of salt depends on personal taste, but many people who have just made it are either salty or light, but the amount of salt in my picture is moderate), and then mix the salt with the cucumber by hand (Cantonese people call it pickling). Pickled cucumber (not too long, because it is only for taste) is lean meat that has been prepared before. Because lean meat is usually cut after my wife buys it, I don't have to do this process a03) After these processes, I can start cooking. Because I use an induction cooker (it is better for beginners to cook with an induction cooker because it is easy to master the heat), adjust the power to 800W, and then add lean meat when the oil in the pot starts to smoke. After that, adjust the power to 1000W until the lean meat is cooked to 70% (judging by naked eyes, the red color on the surface of the lean meat turns gray-red), add cucumber, add a little water, cover and heat for about 1 minute (be careful not to add salt, because salt has been added when pickling cucumber). Of course, if you like the refreshing taste, you don't have to. Fried cucumber with lean meat is so successful, but personally, I think fried cucumber with lean meat is a little dry, so my method is to add materials, of course, the added materials are very simple-the method of adding eggs to one egg is also very simple. Turn off the induction cooker (or gas stove), then directly put the eggs into the pot, and stir the eggs and thin cucumbers together with a spatula. In this process, don't heat the pot because there is residual heat in it. It is enough to make the eggs cooked, which is especially critical. A plate of cucumber fried with lean meat (with eggs) is ready. Because the eggs are added before the pan, the eggs are cooked to a state of nine ripeness by using the waste heat of the pan, which not only keeps the smooth feeling of the eggs, but also makes the cucumber taste better (usually when I fry the loofah). Put the eggs in and heat them, just a little. This seems to be called cucumber and egg lean broth, which is more suitable, haha. In fact, if you want the meat to be tender, you can marinate it with salt and raw flour. Since it is soup, you can put meat and cucumber directly after boiling water without frying.

But I appreciate your details. It is very useful for people who don't know how to cook.