1

Caramelized Beer Braised Pork 1. Pork cut into pieces and blanch in hot water for spare; 2. Add water to the pot, add icing sugar, and start to caramelize, and when the sugar water simmers into a brown caramel will be simmering well; 3. Pour the pork into the pot, and stir-fry quickly so that the meat is evenly wrapped in caramel; 4. Pour in the beer, and no more than the meat can be; 5. Heat up the pot and put the red chili peppers, scallions, sliced ginger into the pot to skim off the froth. Red pepper, onion sliced ginger sliced into the pot skimming foam, large fire juice can be

2

Pepper and salt mushrooms to do out of the meat taste, that is called the ability! 1. Fresh mushrooms appropriate amount, torn into strips, hot water boiled, cool water rinse, to be cooled 2. Clutch the water, add an egg, flour, moderate, into a paste; five spice powder, salt for seasoning 3. When the oil is hot, put in the mushrooms and fry them. Sprinkle pepper salt, very tasty

3

Fish scented eggplant 1. Eggplant peeled and cut into pieces, marinate in salt for about 10 minutes, and when the water is out of the water, squeeze out the water with your hands, and then deep fry in oil to soften it; 2. Another pot of frying oil in the bottom of the soy sauce and onion, ginger and garlic; 3. Wait for the soy sauce and ginger and garlic to stir fry and then put sugar, a small amount of soy sauce, vinegar, and clear broth (there is no broth can be put in water) into the eggplant frying well; 4. After collecting dry juice, thicken with water starch, and finally add chicken essence ~ very delicious home cooking Sichuan Oh!

4

Lean meat porridge 1. eggs cut into pieces, shredded meat with a little salt, sesame oil, marinate for 10 minutes; 2. rice washed with a little salt, sesame oil marinade for 10 minutes; 3. marinade meat under the hot frying pan for a while, shredded meat discoloration fish out of the oil control; 4. water boiling under the marinade of white rice, rice boiling to a small fire, add the appropriate amount of eggs, lean meat, salt and chicken essence and a little chopped green onion, cook about 50 minutes. After 50 minutes, add the remaining pieces of eggs and scallions, cook on low heat for 10 minutes~

5

North-eastern pot meat ingredients: meat, vinegar, sugar, salt, garlic, monosodium glutamate (MSG), coriander. Practice: 1, cut meat, water starch evenly coated with meat. 2, half a catty of meat need small ingredients: a small bowl of vinegar, two spoons of sugar, two small spoons of salt, minced garlic, monosodium glutamate, cilantro. 3., high oil temperature frying two times the meat. 4, add onion and ginger, cilantro, a piece of popping pot, jumping juice poured on the meat, out of the pot can be.