The practice of Zuo Zongtang chicken sharing the practice of home-made Zuo Zongtang chicken

1, main ingredients: 280g of chicken leg meat, 20g of sweet pepper and egg yolk 1 piece.

2. Accessories: 5 grams of ginger slices, 5 grams of garlic, appropriate amount of millet pepper and 25 grams of corn starch.

3. Practice:

(1) Dice 280g of chicken leg, 5g of ginger slices, 5g of minced garlic, appropriate amount of millet pepper and 20g of sweet pepper.

(2) Pour chicken leg meat, one egg yolk, 2g salt and 25g corn starch, and stir well.

(3) Add white sugar 15g, white vinegar 15g, soy sauce 8g, starch 5g, and Chili oil 10g, and stir well.

(4) Pour 200ml of cooking oil into the pan, stir-fry until it is 70% cooked, add chicken and fry until the surface is golden.

(5) Pour 5ml of cooking oil into another pot, and add ginger slices, minced garlic and millet pepper, which is very hot and fragrant.

(6) Pour the chicken, stir fry evenly, pour the seasoning, stir fry evenly, and pour the sweet pepper.