2 carrots

50 grams of fat and thin diced meat

A little onion

Jiangyidian

Four to five cloves of garlic

3 tablespoons sugar

Two spoonfuls of salt

Three spoonfuls of vinegar

A spoonful of soy sauce

A little cooking wine

A little starch

Braised carrots?

1, stir-fry carrots first, brown them and take them out (slow fire 10 minutes or so).

Mix juice (about three spoonfuls of vinegar, a little soy sauce, three spoonfuls of sugar, two spoonfuls of salt, a little onion, ginger, garlic, cooking wine, a little starch)

Add a little oil, diced meat and carrots, stir-fry for one minute, pour in the prepared juice, stir-fry for another minute, and take out.