1, prepare 1 catty lobster tail, 10 dried chili peppers, 10 mace, 20 peppercorns, onion, ginger, garlic, yellow wine, soy sauce, salt, sugar, black bean sauce, oyster sauce, beer.

2, the pot is hot, pour in frying oil, more than the usual amount of fried vegetables. Hot pan cool oil into the pepper, pepper, dried chili pepper stir-fry, fire is not too big, small fire stir-fry flavor.

3, after stirring the aroma to medium heat into the black bean sauce. Stir out the red oil, put onion, ginger and garlic burst the bottom of the pot.

4, turn up the heat, add the lobster tail, stir fry over high heat, cook a little yellow wine, stir fry, add oil, soy sauce, salt, sugar stir fry for about 2 minutes.

5, pour in beer, about half of the lobster tail, turn to medium-low heat and cover the lid to simmer for about 5 minutes. Lift the lid, at this time if the soup is more than turn the heat to collect soup can be.