Old Kitchen Cabbage

Ingredients: cabbage leaves, vermicelli, pork (pork is more flavorful, because no one at home to eat fat meat, so I use lean meat)

Onion, ginger and garlic, sweet noodle sauce, old chenggong vinegar, soy sauce, flavorful rice, white sugar and sesame oil

Method: 1. Put a small amount of oil in the pot, medium heat, cabbage leaves stirred through the plate to be used

4. hot pot cold oil, oil wash pot, and then pour off the oil (wash the pot is in order to later add the vermicelli does not stick to the pot)

5. into the dried red chili pepper, star anise

6. put onion, ginger and garlic chili

7. into the meat, and at the same time add the sweet sauce sautéed

8. meat sautéed out of the flavor, then put the Dame, the old man, the old man, the old man, the old man, the old man, the old man. After the meat stir-fried aroma, put Taste of America, old vinegar, soy sauce, sugar stir fry

9. Add the softened vermicelli

10. Pour in the sautéed cabbage stir fry for about ten times, pour a few drops of sesame oil can be out of the pot

How to do the old chef cabbage The most authentic old chef cabbage

Ingredients Cabbage 350 grams of fungus 4 pieces of vermicelli appropriate amount of pork moderate amount of green onions appropriate amount of ginger moderate amount of red pepper moderate amount of parsley

Ingredients Details Cabbage 350 grams of fungus 4 pieces of vermicelli appropriate amount of meat moderate amount of ginger moderate amount of red pepper moderate amount of red pepper moderate amount of red pepper moderate amount of ginger moderate amount of red pepper Red pepper moderate amount of cilantro 1 salt moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of vinegar moderate amount of cooking wine a little sugar a little spicy taste stir fry process half an hour consuming time normal difficulty old kitchen cabbage practice steps 1 will be washed cabbage 2 only take the leaf part, torn into large pieces 3 fungus in cold water soaked 4 remove the tip of the rinsed and torn into a large flower-like 5 pink pork washed and washed in hot water blanch until soft and fish out 6 put in the cool water to soak 7 green onions cut onion flowers, ginger cut into thin julienne 8 fresh red chili peppers cut into small circles, cilantro cut section 9 fresh red pepper cut small circle, cilantro cut 9 pancake sliced 10 soy sauce, soy sauce, cooking wine, vinegar to make a sauce spare 11 frying pan oil hot anise, put pancake stir-fried flavor 12 and then burst incense onion, ginger, red pepper 13 pour into the cabbage stir-fried until soft 14 pour into the seasoning juice 15 add fungus 16 pour into the powder stir-fry evenly 17 add salt, sugar to taste 18 sprinkled with cilantro out of the pot can be Tip ① meat selection with the kind of fat, fried out the flavor is fragrant ① meat selection with the kind of fat, the flavor is not good ② fried out the flavor is not good ① meat selection with the kind of fat, the taste is not good fried flavor is fragrant ② cabbage do not cut with a knife, to tear with your hands, the entrance feeling will be different.

The old kitchen cabbage production process (the key is the material)

The cabbage sliced into slices (slices you will it.)! That is, put the knife diagonally 45 degrees from the cabbage leaves to the heel, slice about 2 centimeters wide)

Then soak the vermicelli (know it)

The onion and garlic appropriate amount of chopped (will be it)

Small dried chili pepper cut ~

And cilantro moderate amount

Seasoning: salt, soy sauce, sesame oil ~

1, the first cabbage in boiling water, blanched, and dry, dry and cool

2, put a little oil in the pot (you would like to eat greasy then put more oil)

3, the broken chili peppers stir-fry over low heat, put the chopped onions and garlic into the pot ~ stir-fry ~

4, put in soy sauce (how much depends on their own tastes), and then put into the vermicelli and cabbage

Add a little water (can not pass through the vegetables in more than half a centimeter)

Stir-fry good plus Salt to taste ~ sesame oil! Oh! Done ~

I do not like greasy, if you like to put the cabbage in the oil fried 8 mature, and put the meat.

Ingredients:

1000 grams of cabbage, 200 grams of chicken, 15 grams of cooked ham, 100 grams of chicken gizzard, pepper O.5 grams, 25 grams of mushrooms, 50 grams of celery stems, 5 grams of monosodium glutamate, 15 grams of dry starch, 10 grams of refined salt, 300 grams of lean pork, 750 grams of raw oil (100 grams of oil), 500 grams of soup.

Method:

(1) the cabbage washed and soaked in boiling water, and then rinsed and trimmed with water to be used.

(2) chicken, chicken lungs, mushrooms, ham, cut into pieces, put into the frying pan fried, add ingredients, wet starch water mix well into the filling to be used.

(3) put a large cabbage on the cutting board the whole petal by petal, the core of the vegetable cut off, and then the rest of the cabbage cut petal inserted into the gap, loaded with stuffing. Then the leaves of each petal around the package of dense, tightly tied with celery stems, dipped in starch water, put into the 60% hot oil tripod fried through the fish up. In a casserole dish put on the bamboo scorn piece, and then into the fried cabbage, add the soup, covered with lean pork and 4 mushrooms, first with a high fire and then turn to a small fire blunt l hours or so removed, remove the lean pork, will be the original soup with monosodium glutamate, starch water hooking Ying showered with that is complete.

Characteristics:

Shaped like a hydrangea, mellow and soft.

The old kitchen cabbage practice:

① cabbage washed and sliced, scalded with boiling water and fished out of the spare; sliced pork, soaked until smooth and soft, parsley washed and cut into sections.

② frying pan oil hot, into the onion, ginger, meat stir fry flavor, add cabbage, salt, soy sauce, cooking wine, stir fry to seven or eight mature, and then add powdered rice, monosodium glutamate stir fry a few times, sprinkle parsley, out of the pot can be.

How to make Old Chef Cabbage?

The old kitchen cabbage, "old" is the key.

Selected tendons less juicy cabbage leaves several pieces, the knife head will be bang leaves cut open, the leaves will be hand torn, help slice open. The ingredients are fungus, green bean vermicelli, sliced pork, coriander stalks, seasoning with a little sugar, pepper, anise, chili, soy sauce, vinegar, or salt.

Warm oil will first stir the pork, stirring the old point, out of the lard flavor, meat is tough. I don't like to stir-fry with pork in green vegetables, this is an exception.

Into the peppercorns, star anise, fried flavor, my habit is to fish out and discarded, this thing should not be exposed on the surface. A lot of places to eat this dish, there is a large complete anise Herrera plate, I wonder, fried so a while can flavor? Then rest onion, ginger and garlic, chili two, also stirred out the aroma.

Onion first slowly yellow, point a little wine, sugar, vinegar. Sugar to be very little, vinegar does not have to be more, fry in the oil, cooking vinegar flavor such as jumping out of the parachute like bang open, the aroma is solid impact on the nasal cavity.

Add fungus slightly fried, into the vegetable gangs, count, count 10, into the leaves, fry it. To keep turning, can not be lazy, lazy spoon fire uneven.

Vegetable leaves began to collapse, point of soy sauce, soy sauce may be slightly more, and then burn, you can point to the old soup. Must use the old soup, and it is best to hot soup, conducive to the taste of the dish.

I'm used to bone broth, chicken broth is better, of course, does not mean chicken rack soup. Small half a spoonful of old soup sprinkled in, vegetable leaves by stir-frying is beginning to dehydrate, soup in time to add in, by the leaves fully sucked, fresh flavor will be filled with the body, and ultimately reached my taste buds.

Add soaked vermicelli and then fried, the vermicelli will absorb the remaining soup, crystal clear, and the cabbage and the guests and masters are suitable. When the cabbage leaves are collapsed, it's almost time.

Sprinkle cilantro stalks, hook thin thickening. To hook, thin to seemingly nothing.

The final point of sesame oil, I am accustomed to sprinkle a little white pepper. Chicken essence, monosodium glutamate (MSG) is not necessary, there is enough old soup.

Salt depends on personal taste, I usually do not use, the amount of soy sauce is just right. How much is just right? I'm not sure how much is the right amount, but I'm sure you'll understand if you fry a few more times.

This dish should sink down to taste, the old old aroma are immersed in the leaf juice veins. Drink white wine with this, the aftertaste is not comparable to the restaurant's monosodium glutamate dishes.

Note: there is no pork on hand, get a few pieces of elbow to save the day, the lack of meat oil flavor is a little worse.

How to cook cabbage in a restaurant

Cabbage small half

A small handful of broad noodles

Anise five or six

Red pepper four or five

Soy sauce, a vegetable spoon

Vinegar, 2 tablespoons

Garlic, 2 cloves

Salt in moderation

Seasonal seasoning in moderation

Sugar, a salt.

The old kitchen cabbage practice

cabbage washed and cut up, garlic pat crushed, red pepper cut into sections, star anise ready (this time to do the amount of 8-inch plate, put 4 star anise, feel put 5 or 6 taste may be better).

Steamer boiling water, put the wide noodles, cooked (just cooked on the good can not cook too bad, can not cook too holy).

hot pan hot oil, adjust the medium-low heat, put star anise, flat out the flavor, and then into the garlic and chili pepper sautéed flavor, pour a vegetable spoon of soy sauce (the best fire, proving that the fire to the right), and then put into the cabbage, put 2 tablespoons of vinegar (according to personal taste), and then stir fry for a few minutes, and then put into the boiled broad noodles, turning a few times, pouring a moderate amount of water, and finally put the right amount of salt and sugar, and continue to stir fry to The cabbage is broken raw.

Put monosodium glutamate, out of the pot.