Pudding is a dessert.

The main ingredients of pudding are eggs and custard, and the finished product is semi-solidified, similar to jelly. "Pudding" is the transliteration of English pudding, and the Chinese free translation is "milk jelly". Today's pudding made from eggs, flour and milk was passed down by the Saxons.

Broadly speaking, it generally refers to foods that are solidified from paste-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common preparation methods include baking, steaming, baking, etc. In a narrow sense, pudding is a semi-solidified frozen dessert whose main ingredients are eggs and custard, similar to jelly. In the UK, the word "pudding" can refer to any dessert.

Pudding introduction

Pudding is a traditional British food. It evolved from the "cloth segment" used in ancient times to represent mixed with blood sausage. Nowadays, it is represented by eggs. Pudding made from , flour and milk. Medieval monasteries called "a mixture of fruit and oatmeal" "pudding."

This kind of pudding officially appeared in the 16th century during the reign of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour. Calculated based on the added sugar content of 15%, each 15-gram pudding produces 8.93 kcal of heat energy in the body, and the daily heat energy supply of an average adult is about 2,500 kcal, so pudding accounts for a very small proportion of the heat energy produced in the body. Low.