Burning the straw into ash, adding a proper amount of water, stirring, standing for a period of time, and pouring out the supernatant to obtain "ash water"; Soak glutinous rice in time, take it out and drain it, then wrap the soaked glutinous rice with zongzi leaves, put it in boiling water and boil it with strong fire, and put it in zongzi for about 2 hours until it is cooked thoroughly.

It is hot in winter and spring and cold in summer and autumn. The finished product is golden yellow, soft and tough, dipped in honey or brown sugar, sweet and unique in flavor.