1. Different definitions

① Glucose syrup is a kind of starch syrup produced from starch under the action of enzymes or acids.

② Maltose syrup is made from high-quality starch by liquefaction, saccharification, decoloration, filtration and fine concentration, and maltose is the main component of the product.

2. Different production processes:

Glucose syrup is produced with hydrochloric acid or sulfuric acid as catalyst; Malt syrup and oligosaccharide syrup are produced by using enzyme preparation as biocatalyst.

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3. The sugar components of syrup are different:

① The sugar components of glucose syrup generally contain more glucose, and the components such as glucose (G1), maltose (G2), maltotriose (G3) and maltotetraose (G4) show a certain decreasing proportion.

② The sugar component of maltose syrup is mainly maltose, with the least glucose, and the total content of G3+G4+G5 is more.

References:/baike.baidu.com/item/%E8% 91% A1% E8% 9% 84% E7% B3% 96% E6% B5% 86 "target =" _ blank "title =". Glucose syrup-Baidu Encyclopedia

Reference:/baike.baidu.com/item/%e9% ba% A6% E8% 8A% BD% E7% B3% 96% E6% B5% 86 "target =" _ blank " Malt syrup-Baidu encyclopedia