Boiling hand melon is a vegetable with a relatively unique appearance, belonging to the gourd family, with a sweet flavor and a tender and crisp texture. In life, it is still more ways to eat, there are stir-fried, there are also cold, you can do according to their own preferences. Of course, how to bring the advantages of Buddha's hand melon to the best, it is necessary to understand how to do the best Buddha's hand melon problem. Here, the recommendation to you is Buddha's hand melon fried tenderloin, cold Buddha's hand melon.

Buddhist melon fried tenderloin

1, buddhist melon flavor is relatively light, add an appropriate amount of chicken in the frying, will make its flavor more attractive, in the frying need to prepare fresh buddhist melon two, 200 grams of tenderloin, garlic a head of pepper, pepper, salt and soy sauce and cooking oil in appropriate quantities.

2, the preparation of the Buddha's hand melon after washing after removing the core, cut into julienne, put on the preparation of edible salt marinade half an hour, the water out of the marinade to remove. Wash the tenderloin, cut into thin shreds, add soy sauce or salt and pepper, marinate for 20 minutes, and then add a small amount of starch to mix well.

3, in a frying pan in cooking oil, cold oil to the shredded meat into the pan, then add garlic, and then into the marinated melon quickly stir fry for two minutes, add monosodium glutamate flavor directly out of the pan can be.

Cooling Buddha's hand melon

1, Buddha's hand melon is a direct fresh vegetables, usually made it into a cold dish, tender taste, and the most people can taste the original flavor of the Boshu scrape, but also conducive to the human body on the Buddha's hand melon in the absorption and utilization of nutrients. In the production of the need to prepare the Buddha's hand melon 2 to 3 green and red pepper each one, ten grams of soy sauce, 15 grams of sugar, monosodium glutamate and cooking oil each a little.

2, to prepare the Buddha's hand melon and green and red peppers all washed after the tip and seeds, and then cut them into thin julienne, in the pot of water heating, boiling, cut the thin julienne into the boiling water blanching for a minute, removed after the cold water to cool down.

3, after cooling remove the water, put on a plate, and then add the ready soy sauce, sugar, monosodium glutamate and salt, use chopsticks to mix them well, this time the color and flavor of the cold mix of the Buddha's hand melon can do can be eaten.

Able to find the Buddha's hand melon eating method is more, we can completely their own taste to choose the Buddha's hand melon eating method, better eating Buddha's hand melon is good for everyone, and for everyone's health is also good, so that the above introduction of these Buddha's hand melon eating method you do not miss.