Current location - Recipe Complete Network - Pregnant women's recipes - How to fry sweet fried chestnuts in Tiewo by yourself
How to fry sweet fried chestnuts in Tiewo by yourself
Autumn fruit is the sweetest, because after a summer of sunshine, but also precipitated a whole summer, melon ripe, natural maturity, of course, the taste is also the most beautiful. Chestnuts are one of these fruits, and now the street snacks are certainly less fried chestnuts, soft and sweet, very delicious.

But outside the sale of fried chestnuts is not cheap, it is said that there are some additives, so I never go outside to buy. Want to eat when you buy fresh chestnuts to do at home, talking about their own fried chestnuts, in fact, especially simple, a frying pan on the handle. The following is the practice, we look at it, like to eat their own home to do, affordable and healthy. And the nutritional value is very high, there is a healthy spleen and stomach, beneficial gas, tonic kidney, strong waist, strong tendons, stop bleeding and reduce swelling and strong heart effect. Take advantage of the fresh, do to do to the family to taste it

Sugar fried chestnuts

Instruments fresh chestnuts / sugar

Specific production steps

1, buy back the chestnuts first wash with water twice, and then add salt or flour and then scrub again, to make sure that the chestnuts shell wash clean.

2, clean chestnuts, put on the chopping board, with a knife in the back of the chestnuts cut a mouth, the mouth can be opened longer, so eat chestnuts good shelling.

3, all the processed chestnuts into the pot, and then add water, the amount of water and chestnuts can be flush, open high heat to boil the water.

4, the water boiled pour sugar, the amount of sugar according to their own preferences to add. It is recommended not too much, because the chestnut itself is also sweet. Cover the pot with a lid and cook over medium-low heat until all the water in the pot is dry.

5, to be all the water in the pot boil dry, small fire stir fry chestnuts, smell the caramel flavor can turn off the fire. Sizzling, sweet and sticky sugar fried chestnuts are ready, eat up.

Tips

1, chestnuts are cooked with shells, and chestnuts are open back, so be sure to clean the chestnuts before operation.

2, fresh chestnuts are easy to cook, about ten minutes can be, so do not add too much water when cooking chestnuts Oh.

2218 reads

Search

100 home cooking recipes

100 kinds of chestnut recipes

Fried chestnut practice tips

Chestnut recipes 100 cases

Chestnut two layers of skin how to peel

Home cooking chestnut practice list