As a traditional New Year's Day food, wine-stuffed dumplings are an essential dessert for the Lantern Festival on the fifteenth day of the first month of the lunar calendar every year. It not only has a warm and sweet flavor, but also signifies reunion and happiness. Here are the steps to make dumplings with wine.
Materials
200 grams of glutinous rice flour
150 grams of glutinous rice wine
100 grams of brown sugar
Moderate amount of water
Moderate amount of sesame seeds
Step by step
Add the glutinous rice flour to a bowl, slowly add the right amount of water, and knead to form a dough. Note that the water should be added in small portions, and the dough should be kneaded vigorously until it is a little warm.
Roll the dough into thin strips, cut into small pieces, roll into rounds, and flatten into patties.
Add the brown sugar to the pot, add the right amount of water, bring to a boil, then turn down the heat and slowly simmer until the brown sugar is completely melted and becomes syrupy.
Pour the syrup into the wine and stir well.
Put the rolled round cake into the pot, add the right amount of water, bring to a boil over high heat, then turn down the heat and cook until the cake floats, then cook for 5 minutes.
Scoop out the cooked cakes, put them into a bowl, pour in the wine syrup and sprinkle with sesame seeds.
Tips
Knead the dough vigorously until it is a little warm.
When you cook the dumplings, add the right amount of water, and turn down the heat after boiling over high heat, so that the dumplings will be cooked but not rotten.
When cooking dumplings, you can add some cinnamon, ginger and other spices, so that the dumplings made more sweet and savory.
End
Soup dumplings in wine is a traditional New Year's Day food, which not only has a warm and sweet flavor, but also signifies reunion and happiness. In the process of making it, it is important to pay attention to the time of kneading the dough and the mastery of the fire, so as to make a good texture and sweet flavor of the dumplings. I hope you can feel the atmosphere of reunion and happiness while enjoying the food.