1. Tiger skin green pepper is a Sichuan dish.

2. Tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper, is a dish made with green pepper as the main ingredient. Because the surface of the green pepper is fried slightly, it will have mottled burnt spots. It is named after its tiger-like pattern.

3. Just put the washed green peppers into the pot and fry until the skin becomes wrinkled. After adding oil, stir-fry until the skin swells and wrinkles increase. The raw materials are cheap and the workmanship is simple. After being cooked, the smell is fragrant, the taste is fresh and spicy, and it is smooth but not rotten. People with diseases should eat less or avoid eating.