Chopped Pepper Sauce:
Step 1: First of all, the red pepper, green pepper, garlic, ginger soaked in salt water for 10 minutes, and then clean them all, and then they will be taken to the sun in the sun for 2 hours, until the surface of their no water can be spare!
Step 2: Remove the seeds from the red and green bell peppers, and then chop the red and green bell peppers, garlic and ginger into mung bean-sized particles. Red pepper, green pepper, garlic, ginger, do not chop too much, or pickled out of the chopped pepper sauce are water!
Step three: salt, highly aromatic white wine, old white vinegar, sugar all into the bowl, mix well, marinate for 2 hours.
Step 4: After 2 hours, put all the chopped peppers into a sealed bottle, and then put the sealed bottle into a cool and ventilated place, and wait patiently for 10 days to eat! During consumption, be sure to take a very clean spoon, the spoon can not be stained with water or oil, otherwise it will lead to moldy chopped pepper sauce!
Do Sichuan flavor chopped pepper sauce need to master the know-how:1, do chopped pepper sauce, you need to put white wine, old white vinegar, sugar, these 3 flavors, white wine can be sterilized antiseptic, the old white vinegar can increase the fragrance of chopped pepper sauce, and sugar can increase the freshness of the chopped pepper sauce, will be combined with their 3, can make a good chopped pepper sauce more flavorful and more flavorful, and put 3 years will not be bad!
2, do the whole process of chopped pepper sauce can not be dipped in raw water or oil, if dipped, must be redone, or chopped pepper sauce within 1 month will certainly be moldy!
3, do chopped pepper sauce, 500 grams of raw materials need 55 grams of salt, salt can not be more or less, this ratio can make out of the chopped pepper sauce more flavorful, but also to prevent the chopped pepper sauce mold!