Is the first problem to be solved. Take a pair of pig's trotters, chop them, and soak them in clear water for two hours to remove blood. Then, put the pot in cold water and add ginger and cooking wine. Boil pig's trotters in water, boil them until blood floats, take them out, neutralize them with ice water, soak them, and drain them with cold water for later use. It's hard to feel delicious after the pig's hoof skin Q bomb!
Heat oil in the pot, add ginger slices, star anise and cinnamon until fragrant, quickly pour in trotters, stir-fry until the trotters are slightly burnt, add rock sugar and stir-fry over low heat, add soy sauce and rice vinegar equivalent to rock sugar, and add warm water when the pork is obviously discolored and burnt. Pay attention to the water must be boiled on the pig's trotters, because it will take a long time to stew. Without water, trotters are not delicious, and trotters don't bite.
First bring the fire to a boil, then turn down the fire and stew for more than 40 minutes. Don't be lazy, press it with a pressure cooker or something. The taste of cooking is completely different from that of cooking in time. As Su Dongpo said: "Huangzhou good pork, the price is as cheap as dirt. Can't eat, the poor can't cook. Washing dishes, water without firewood. Don't rush him when he is ripe, he will be beautiful when the temperature is enough. Get up in the morning and play two bowls, all by yourself. " As an experienced gourmet, Dongpo Laotie revealed the secret of how to stew pork.
If not, simmer slowly, and it will look good when it is hot enough. Go ahead, play a few games first. In the game room, suddenly, I smelled a smell of meat coming from the kitchen. It's time to turn the pot into a plate. Look at the salt, add some salt, order peppers and onions. I can only see that this pig's trotters are braised in brown sauce: the color is rosy and the juice is thick and mellow. The taste is mellow and delicious, waxy but not greasy, tender but not greasy, salty and sweet, sweet and sour, very pleasant.
As the saying goes, how to cook pork is delicious?