Method 1

Ingredients: chicken wings (middle section), a can of Coca-Cola

Method:

1. Wash the chicken wings. Use the tip of a knife to make a slit about two centimeters deep (as deep as the chicken) for better flavor and faster cooking.

2. Mix appropriate amount of soy sauce, salt, white wine, cornstarch and a small amount of sugar, and marinate for about half an hour. Just add a very small amount of sugar. Because cola already contains sugar, if you add the usual amount of sugar to marinated meat, adding cola will make it too sweet.

3. Add appropriate amount of oil, mix well, and add shredded ginger. If you add the oil first, the chicken wings will be sealed and other seasonings will be difficult to absorb.

4. Pour in cola just enough to cover the chicken wings and marinate for about 15 minutes. Coca-Cola is used because it is not as sweet as Pepsi.

5. Heat oil, sauté ginger and garlic until fragrant, then remove and throw away.

6. Slowly fry the chicken wings one by one in the oil until both sides are golden brown. Be careful not to heat the pot too hot, otherwise the chicken wings will burn easily.

7. Pour in about 1/2 can of Coke and cover it. Bring to a boil and then simmer.

8. The cola will turn into a paste in about 10 minutes.

Method 2

Ingredients: First, soak the quick-frozen chicken wings in water and wash them. Prepare onions, ginger, garlic, cola and other ingredients.

Preparation:

1. Add water to the pot and bring to a boil, add chicken wings and cook until white, then remove from the pot.

2. Add some oil to heat, add onions, ginger, and garlic and stir-fry until fragrant, then add chicken wings and stir-fry until golden brown, pour in cola, and the cola covers the chicken wings.

3. Simmer over low heat until the juice is reduced, then take it out of the pot.

Method 3

Ingredients: 10 chicken wings, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, 2 green onions cut into sections, and a little lemon peel.

Method:

1. Except for the chicken wings, mix all the ingredients into a marinade; but leave some more lemon peel for final decoration.

2. Cut the chicken wings in half, dip them in the marinade, and marinate for about 40 minutes.

3. Put the marinated chicken wings into the hot oil pan and fry until the skin is golden brown.

4. Add marinade to the fried chicken wings, put in another pot and cook over high heat until it boils, then turn to low heat and continue to cook for about half an hour. Place on a plate and sprinkle with a little lemon zest.

Method 4

Ingredients: 1KG chicken wings, two or three cloves of garlic, ginger, star anise, salt, MAGGI brand soy sauce, white pepper, sugar

Method:

1. Do not put oil in the pot first. Pour the chicken wings into the pot and remove the water. When the water is almost dry, pour in the oil and heat it up

2. Add a little sugar. (There must not be too much, because there will be sugar in the cola later, and it will be too sweet!), fry until red (the role of coloring), stir-fry the chicken wings evenly, now you can add MAGGI soy sauce, salt, white pepper, and ginger slices, garlic, and star anise, stir-fry for a few times, and the flavors are evenly distributed. At this time, you can taste the saltiness. (Note, less soy sauce and more salt, otherwise the taste of soy sauce will cover up the faint fragrance of Coke!)

3. Add enough Coke to cover the chicken wings. I usually use one and a half cans of can. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some The chicken essence is out of the pot!

Method 5

The first step is to wash the purchased chicken wings and put them into the pot. Add water, ginger and green onions and bring to a boil. Dissolve the water and foam. Pour it away, add water again and cook until it is 7 cooked. Take out the chicken wings.

The second step, add a small amount of oil to the wok, pour in the chicken wings, a can of cola, soy sauce, a little salt, and cook over low heat.

The third step, the soup is almost dry. Remove the chicken wings and place them on a plate.

The fourth step is to pour the remaining soup in the pot over the chicken wings, and then put the coriander on top.

Method 6

First, you need about half a pound of chicken wings. If they are frozen chicken wings, soak them in water for an hour to thaw

The first step is to boil the chicken wings in a pot of boiling water over high heat. Wait for the water to boil immediately. Note: The speed should be fast to avoid overcooking the chicken wings. In addition, you can add some salt and ginger to the water.

The second step is to add oil to the boiled pot. When the oil is hot, add the minced ginger and evenly pass through the pot. Then pour the chicken wings into the pot, pour in Coke and add some salt. Note: keep stirring. If any part of the chicken wings is burnt, you can keep tasting it to see if you need to add salt and cola.

The third step, when the chicken wings turn golden brown and almost turn into syrup, you can add the chopped green onions to the pot and mix them together. In addition, mix a small amount of starch with water, pour it into the pot, and cook it immediately after 10 seconds. , this is how Coke Chicken Wings are done

Method 7

Ingredients]

Chicken wings, Coke, onions, ginger, garlic

[ Method]

First blanch the chicken wings in water until they are cooked, then take out the chicken wings, add onions, ginger, garlic, and peppercorns, pour in cola and simmer, it is better to soak the chicken wings in the cola. Stir well and simmer for about half an hour.

Put oil in the pot. After the oil boils, put the chicken wings in, add a little soy sauce (for coloring), fry for a while, pour the cola that just simmered the chicken wings into the pot, add an appropriate amount of salt, and so on. After the cola juice is reduced, add an appropriate amount of chicken essence, stir well and serve.

Method 8

Ingredients:

1. 1kg chicken wings

2. Two or three cloves of garlic, ginger, star anise, salt, soy sauce , white pepper, sugar

Method:

1. Do not put oil in the pot first, pour the chicken wings into the pot and remove the water. When the water is almost dry, pour in the oil , heat it up.

2. Add a little sugar (must not be too much, because there will be sugar in the cola later, it will be too sweet!), fry until red (for coloring), and put the chicken wings Stir well. Now you can add soy sauce, salt, white pepper, ginger slices, garlic, and star anise. Stir-fry for a few times until the flavors are evenly distributed. You can taste the saltiness at this time. (Note, use less soy sauce and more salt. Otherwise, the smell of soy sauce will cover up the faint fragrance of Coke!)

3. Pour in Coke, just enough to cover the chicken wings. I usually use one and a half cans of can. Let it sit on medium heat. Cook slowly! When the juice is almost dry, you can sprinkle some chicken essence and serve!

Method 9

Ingredients: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, a can of Coke , half a catty of chicken wings, a little sugar, soy sauce, etc.

Method: Wash the chicken wings and cut two slits with a knife to facilitate the flavor.

After the oil boils, add a little sugar, slide the chicken wings along the edge of the pot into the hot oil, and fry them. Be careful that your dragon claws will also be fried:)

Turn them over timely , after the skin turns yellow, pour in the cola and seasonings, and stew

When the cola is almost gone, take it out of the pot, sprinkle some chopped green onion, and nibble it

Method 10

Ingredients: 500 grams of chicken wings

Seasoning: 1 can of Coke, 5 grams of refined salt, 25 grams of white vinegar, a little dark soy sauce

Production process: (1) Wash the chicken wings and cut them into strips (to facilitate flavoring).

(2) Add salt, monosodium glutamate, sugar, onion and ginger water to the modified chicken wings and lightly marinate them.

(3) Pour oil into the pot, fry the chicken wings on both sides until golden brown, then pour in cola and use low heat until the soup

is tight enough.

(4) Finally, drizzle the chicken wings with oil (coat them with gravy).

Taste characteristics: red color, moderate sweetness and sourness.

Note: Use low heat and a large pot to collect the juice.